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Watermelon Pineapple Salad recipe

Watermelon Pineapple Salad


  • Author: Navy Sinclair
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Need a vibrant and tasty side dish? This Watermelon Pineapple Salad is your go-to for a fresh, juicy, and flavorful bite. Bursting with tropical fruitiness, it’s a perfect companion to any summer gathering or sunny day snack!


Ingredients

Scale
  • 4 cups diced watermelon (around half a medium melon)
  • 2 cups diced pineapple (about 1 whole medium pineapple)
  • 1/4 cup chopped mint leaves (or try basil for a twist)
  • Juice of 1 lime
  • 1 tablespoon honey (optional for added sweetness)
  • Pinch of salt

Instructions

  1. Dice the watermelon and pineapple into similar-sized chunks for even mixing and texture.
  2. In a large mixing bowl, gently combine the watermelon and pineapple.
  3. Add in chopped mint, lime juice, and honey if using. Lightly fold to mix while keeping fruit pieces whole.
  4. Sprinkle with a pinch of salt, give a final gentle toss, and serve chilled or at room temperature.

Notes

Want to elevate this salad? Toss in some feta crumbles for a savory contrast or add berries or kiwi for more color and variety. For best results, chill your mixing bowl beforehand and serve immediately to prevent sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 17g
  • Sodium: 25mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: watermelon salad, pineapple salad, summer fruit salad, refreshing side dish