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Watermelon Fries

Watermelon Fries Recipe


  • Author: Navy Sinclair
  • Total Time: 15 minutes
  • Yield: 6 to 8 servings 1x

Description

Discover a refreshing twist with these watermelon fries, crisp, juicy slices of fruit dressed in a zesty honey-lime glaze. They’re sweet, tangy, and perfect for any gathering.


Ingredients

Scale
  • 1 large seedless watermelon (or small personal watermelons for individual servings)
  • 1 tablespoon lime juice (or lemon juice as an alternative)
  • 1 tablespoon honey (substitute with maple syrup or agave if desired)
  • Pinch of salt (optional but enhances sweetness)
  • Fresh mint leaves for garnish

Instructions

  1. Pick a ripe watermelon and slice it in half lengthwise. Scoop out the flesh carefully to maintain shape.
  2. Cut the watermelon into thick slices, then trim into fry-sized sticks of even width.
  3. In a separate bowl, whisk together lime juice, honey, and a pinch of salt until well combined.
  4. Drizzle or toss the mixture over the watermelon fries, ensuring all pieces are lightly coated.
  5. Arrange on a platter and garnish with mint leaves. Serve immediately, optionally with a yogurt dip.

Notes

For extra flair, try cookie-cutter shapes, add shredded coconut, or dust with chili powder for a spicy contrast. Great for snacks, side dishes, or fruity desserts.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: watermelon fries, healthy snack, fruit fries, summer treat, honey lime watermelon