Description

A comforting dessert featuring sweet, juicy apricots topped with a golden oat crumble, perfect for cozy evenings or special gatherings.

Ingredients

Scale

6 cups fresh apricots, pitted and sliced (about 10–12 apricots); peaches can be used if apricots are unavailable
3/4 cup granulated sugar; brown sugar can be used for a richer taste
2 tablespoons lemon juice; freshly squeezed
1 teaspoon vanilla extract; almond extract is an optional swap
1 cup rolled oats; gluten-free oats are a great substitute
1 cup all-purpose flour; whole wheat flour can be used for a healthier twist
1/2 cup unsalted butter, melted; coconut oil can be used instead
1/2 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix sliced apricots with 1/4 cup sugar, lemon juice, and vanilla extract. Let sit for 10 minutes.
In another bowl, combine oats, flour, remaining sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Spread the apricot mixture in a greased 9×13-inch baking dish.
Evenly sprinkle the oat mixture over the apricots.
Bake for 35-40 minutes until topping is golden and fruit is bubbly.

Notes

Choose ripe apricots for the best flavor. Avoid overmixing the topping to keep it crumbly. Letting the apricots sit with sugar releases juices for a richer taste. For variation, add spices like nutmeg or ginger, or serve in ramekins for individual portions.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 36g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg

Keywords: apricot crisp, oat crumble, baked dessert, summer dessert, fruit crisp