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Vanilla Bean Cottage Cheese Smoothie Bowl

Vanilla Bean Cottage Cheese Smoothie Bowl


  • Author: Navy Sinclair
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

A creamy and protein-packed smoothie bowl featuring the rich flavor of vanilla bean blended with cottage cheese, topped with crunchy granola and vibrant fresh fruit.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1 ripe banana
  • 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean)
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1 cup almond milk (or your preferred milk)
  • 1/2 cup granola (for topping)
  • Fresh fruit such as berries, banana slices, or kiwi (for topping)
  • Nuts or seeds (optional)

Instructions

  1. Add cottage cheese, banana, vanilla bean paste, honey or maple syrup, and almond milk to a blender.
  2. Blend until completely smooth and creamy with no lumps.
  3. Taste and adjust sweetness or thickness as needed by adding more sweetener or milk.
  4. Pour the smoothie mixture into bowls.
  5. Top with granola, fresh fruit, and optional nuts or seeds. Enjoy!

Notes

For a cooler, thicker bowl, freeze the banana before blending. Try mixing in a handful of spinach for an extra boost of nutrients without changing the taste. Feel free to experiment with other flavor extracts like almond or coconut.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 20mg

Keywords: smoothie bowl, cottage cheese, vanilla, breakfast, healthy snack