Tex-Mex Steak and Cheese Rice

If you’re looking for a meal that will bring comfort and flavor to your dinner table, you’ve just found your new go-to: Tex-Mex Steak Rice with Cheese Delights. This dish is a delightful blend of spiced steak, fluffy rice, and melty cheese, bringing together all the irresistible tastes of Tex-Mex cuisine. It’s a recipe I’ve cherished for its simplicity and heartiness, perfect for family dinners or casual gatherings with friends.

This recipe stands out because it’s not just another rice dish; it’s a celebration of flavors that invokes the warmth of Tex-Mex cooking. Growing up, Tex-Mex was a staple in my house, and nothing beats that mix of zesty, bold seasonings paired with succulent steak and gooey cheese. Plus, it’s all wrapped up in one pot, talk about convenience. With this Tex-Mex Steak Rice, you can enjoy a beautiful blend of flavors without spending hours in the kitchen.

Ingredients

• 2 cups long-grain white rice
• 1 pound flank steak, sliced thinly
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Fresh cilantro for garnish (optional)

Instructions

Step 1:

In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak and season with salt, pepper, cumin, and chili powder. Sizzle until cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.

Step 2:

In the same skillet, add the diced onion, garlic, and bell pepper. Sauté for about 3 minutes until they become tender and fragrant.

Step 3:

Stir in the black beans, corn, and diced tomatoes, cooking for another 2-3 minutes. Then, add the rice and 4 cups of water or broth, bringing it to a boil.

Step 4:

Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.

Step 5:

Once the rice is fluffy, return the steak to the skillet. Mix everything well and sprinkle the shredded cheddar cheese on top. Cover for a few minutes until the cheese melts.

Nutritional Information

This Tex-Mex Steak Rice is not only delicious but also packed with nutrients. A serving contains approximately 400 calories, filled with protein, fiber, and essential vitamins from the veggies. The inclusion of black beans and corn adds to the dish’s nutritional value, making it a well-rounded choice for dinner.

Healthier Alternatives

For those looking to lighten this dish up, consider using brown rice instead of white rice for added fiber. You can also swap out the flank steak for leaner cuts like chicken breast or even plant-based proteins for a vegetarian version. Reducing the cheese or opting for a lighter cheese like part-skim mozzarella can help cut down on calories without sacrificing flavor.

Serving Suggestions

This dish is perfect on its own, but feel free to elevate your plate with fresh toppings. A squeeze of lime juice, a dollop of sour cream, or a sprinkle of chopped cilantro takes the flavor to the next level. Add some tortilla chips on the side for a crunch that everyone will love.

Common Mistakes

One common mistake is cooking the rice too long; it should be fluffy, not mushy. Keep an eye on your skillet and adjust the heat to ensure you’ve got that perfect consistency. Also, don’t skip seasoning your steak; it’s the secret to maximizing the flavor of your dish.

Chef’s Notes

• For a spicier kick, consider adding diced jalapeños or a bit of cayenne pepper to the steak while it cooks.
• Leftovers make a fantastic lunch option. Just reheat and enjoy.
• If you’re craving something different, switch up the proteins. Shrimp or ground turkey work great, too.

FAQs

• Q1: Can I make Tex-Mex Steak Rice in advance?
  A1: Absolutely. You can prepare it a day ahead and simply reheat before serving.
• Q2: What can I serve with it?
  A2: Look no further than a fresh salad or guacamole to round out the meal.
• Q3: Can this recipe be frozen?
  A3: It sure can. Freeze in an airtight container for up to three months. Just thaw and reheat when you’re ready to devour.

This Tex-Mex Steak Rice with Cheese Delights is sure to win over everyone, whether it’s a fun weeknight dinner or a casual get-together. If you’re a fan of hearty, flavorful meals like this, check out my recipe for Tex-Mex Beef Enchiladas or try something fresh with my Taco Rice Bowl. Trust me, you’ll be coming back for seconds. Enjoy cooking this masterpiece.

Print