Description
This Taco Lasagna blends the layered comfort of lasagna with all the zesty, satisfying flavors of tacos. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or potlucks.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 packet taco seasoning
- 9 lasagna noodles
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups salsa
- 1 cup sour cream or Greek yogurt
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C). In a skillet over medium heat, brown the ground meat until cooked through. Drain fat and stir in black beans, corn, and taco seasoning.
- Cook lasagna noodles until al dente according to package directions. Drain and rinse with cold water.
- In a 9×13 inch baking dish, layer meat mixture, noodles, salsa, sour cream, and cheese. Repeat until all ingredients are used, ending with cheese on top.
- Cover dish with foil (avoid touching cheese) and bake for 25 minutes. Uncover and bake an additional 15 minutes until cheese is bubbly and golden.
- Let sit for 10 minutes before slicing. Garnish with chopped fresh cilantro and serve.
Notes
Add diced jalapeños to the meat for some heat. Leftovers can be stored in the fridge for up to 3 days. Use pre-cooked taco meat or leftover chili for a faster version.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Keywords: taco lasagna, layered taco, weeknight dinner, taco bake, Mexican lasagna