Street Corn Chicken Bowl

Have you ever taken a bite of something that just transports you to summertime barbecues and warm, sun-kissed patios? That’s the magic of the Street Corn Chicken Bowl. This delightful dish takes everything you love about street corn, think buttery, cheesy goodness and a hint of spice, and combines it with tender chicken for a meal that’s hearty yet refreshing. Perfect for family dinners or meal prep, this Street Corn Chicken Bowl will become a new favorite in your kitchen.

Street corn is a cherished street food in many cultures, celebrated for its flavors and textures. This bowl combines those bright, zesty elements with protein-packed chicken, turning it into a filling dish that’s as comforting as it is delicious. It’s not just a meal; it’s a culinary experience that brings together fresh ingredients, wonderful spices, and that feeling of sharing something special with the ones you love.

Ingredients

• 2 cups cooked chicken, shredded (about 2 large breasts); swap for rotisserie chicken for convenience
• 4 ears of corn, grilled and kernels removed; frozen corn can be used in a pinch
• 1 red bell pepper, diced; you can use yellow or green for a different flavor
• 1 avocado, diced; swap with sliced olives if preferred
• 1 cup cotija cheese, crumbled; feta cheese makes a great alternative
• 1/2 cup cilantro, chopped; omit if you’re not a fan
• 1 tablespoon chili powder; adjust to your spice preference
• 1 teaspoon cumin; gives it that wonderful earthy flavor
• Juice of 2 limes; adds brightness.
• Salt & pepper to taste; don’t hold back on seasoning.

Instructions

Step 1:

Start by grilling the corn for added flavor. If you don’t have a grill, you can roast it in the oven by placing the corn in a foil packet at 400°F for about 30 minutes. Once cool, cut the kernels off the cob and set aside.

Step 2:

In a large mixing bowl, combine the grilled corn kernels, shredded chicken, diced red bell pepper, avocado, cotija cheese, and cilantro. This is where you can get creative, swap out ingredients as you see fit.

Step 3:

In a small bowl, mix the chili powder, cumin, lime juice, salt, and pepper. Pour this dressing over the chicken mixture and toss it well to ensure everything is coated evenly.

Step 4:

Serve the Street Corn Chicken Bowl immediately, or refrigerate it for up to 3 days. It’s a perfect meal prep option for busy weeks ahead.

Nutritional Information

This Street Corn Chicken Bowl is packed with protein from the chicken and healthy fats from the avocado. One serving typically has around 450 calories, 25g of protein, and 25g of fat, making it a balanced option for lunch or dinner.

Healthier Alternatives

If you’re looking to lighten it up, you can opt for grilled tofu instead of chicken for a vegetarian twist. Additionally, consider using low-fat cheese or skipping it entirely. You can also replace the avocado with a dollop of Greek yogurt for creaminess without the extra calories.

Serving Suggestions

This dish pairs incredibly well with a side of tortilla chips for added crunch or a fresh garden salad to balance out the flavors. You might also enjoy it alongside a bowl of my beloved Chicken Enchilada Soup for a comforting meal duo.

Common Mistakes

One common mistake is overcooking the corn, which can lead to a rubbery texture. Aim for a nice char on the corn to enhance its natural sweetness. Also, be careful not to skip the lime juice; you’ll miss out on that crucial zesty flavor that brings everything together.

Chef’s Notes

• For a kick of heat, add some diced jalapeños to your mix.
• This bowl also works great as a topping for lettuce wraps if you want a lower-carb option.
• Make sure your ingredients are fresh for the best flavor, especially the cilantro and lime.

FAQs

• Q1: Can I make this bowl ahead of time?
  A1: Absolutely; Just keep the dressing separate until you’re ready to serve for optimal freshness.
• Q2: What can I substitute if I don’t have corn?
  A2: Try using diced zucchini or bell peppers to keep that fresh veggie crunch.
• Q3: Is this dish gluten-free?
  A3: Yes, this recipe is naturally gluten-free, making it a safe option for those with gluten sensitivities.

Wrapping up, the Street Corn Chicken Bowl is not just a meal; it’s an opportunity to savor bright flavors that remind you of the warmth of summer gatherings. This dish will surely bring smiles to the dinner table, and trust me, once you take a bite, you’ll want to keep coming back for more. So what are you waiting for? Grab your ingredients, gather your loved ones, and enjoy this delightful experience together. And for another flavorful journey, don’t forget to check out my Fiery Chicken Ramen Recipe for something a little different!

Print