Strawberry Tanghulu

If you’re looking for a fun and delightful treat this summer, you’ve hit the jackpot with these Strawberry Candy Skewers. This easy and eye-catching dessert is perfect for picnics, parties, or simply to satisfy that sweet tooth while enjoying the great outdoors. Combining juicy strawberries with a shiny candy coating, these skewers are such a hit that they’ll have everyone reaching for seconds. Let’s dive into making these delectable Strawberry Tanghulu, shall we?

Strawberry Candy Skewers are more than just a pretty dessert; they bring a burst of flavor and nostalgia. If you’ve ever enjoyed the pleasure of biting into a sweet, crunchy candy coating that gives way to succulent fruit, you know exactly what I mean. This treat has deep roots in street food culture, particularly in Asia, where they are often enjoyed during festivals and celebrations. Their vibrant colors and sweet-sour flavor make them unforgettable.

Ingredients

• 12 fresh strawberries – washed and dried; use raspberries for a twist
• 1 cup granulated sugar – for that perfect crispy shell
• 1/2 cup water – helps dissolve the sugar
• 1/4 cup corn syrup – adds shine and prevents crystallization
• Wooden skewers – to hold your candy masterpieces
• Optional sprinkles or crushed nuts – for added flair

Instructions

Step 1:

In a small saucepan, combine the sugar, water, and corn syrup. Heat over medium until the sugar dissolves. Keep swirling the skillet gently; we don’t want any crystals.

Step 2:

Once boiling, let it cook until it reaches 300°F (hard crack stage). You can use a candy thermometer for precision to ensure that perfect crunch.

Step 3:

Remove from the heat and let the mixture sit for a minute. Carefully dip each strawberry in the syrup, holding it by the stem, then place it on a parchment-lined baking sheet.

Step 4:

For an extra touch, sprinkle with your choice of sprinkles or crushed nuts before the candy sets.

Step 5:

Let the coated strawberries cool completely before serving, which shouldn’t take long. They’ll be ready to impress.

Nutritional Information

For every two Strawberry Candy Skewers, you’ll be treating yourself to approximately:
– Calories: 150
– Total Fat: 0g
– Carbohydrates: 38g
– Sugars: 37g
– Fiber: 1g
– Protein: 0g

Keep in mind, this is a good-for-the-soul sweet treat, so moderation is key.

Healthier Alternatives

You can make these skewers a bit healthier by opting for natural sweeteners like honey or agave syrup, though the candy coating will differ in texture. Another option is to coat the strawberries in yogurt for a creamy twist. If you’re on the lookout for a pop of fresh flavors, try adding a little zest of lime or lemon to the syrup for a refreshing kick.

Serving Suggestions

These Strawberry Candy Skewers are perfect for any occasion. Try serving them alongside fruit salads or pair them with my Watermelon Feta Salad for a refreshing contrast. They also make a fantastic centerpiece for birthday parties or summer gatherings. If you want to take it up a notch, consider making a dessert table featuring these beauties alongside other treats like my Strawberry Crunch Rice Krispie Treats.

Common Mistakes

One common mistake is not letting the sugar syrup reach the right temperature. If it’s undercooked, the candy won’t set properly and can turn sticky, yikes. Make sure to watch the thermometer closely. Also, be careful when dipping the strawberries; the syrup will be extremely hot, so keep your fingers clear of the dipping area.

Chef’s Notes

• Use only fresh, ripe strawberries, as they will provide the best flavor and texture.
• Feel free to experiment by dipping other fruits like bananas or grapes; they are just as tasty.
• If you want to up the presentation, try using patterned skewers or drizzling some melted chocolate on the cooled candy coating for a beautiful garnish.

FAQs

• Q1: Can I make these ahead of time?
  A1: Yes, they are best enjoyed within two days; store them in an airtight container at room temperature.
• Q2: What if I don’t have a candy thermometer?
  A2: You can drop a small amount of syrup in cold water; if it forms a hard ball, it’s ready.
• Q3: Can I use frozen strawberries?
  A3: Fresh strawberries work best for candying. Frozen ones can release moisture, affecting the final texture.

These Strawberry Candy Skewers are sure to win over your heart (and taste buds). I hope you enjoy creating this beautiful and engaging treat. Perfect for warm summer afternoons, they’re simple yet captivating enough to bring joy to any occasion. Happy cooking, and cheers to delicious memories made in your kitchen.

Print