Description
These Strawberry Crunch Rice Krispie Treats are a playful twist on the classic snack, chewy, crispy, and packed with sweet strawberry flavor and a satisfying crunch.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1/2 cup strawberry puree (fresh or frozen)
- 1/2 cup crushed strawberry-flavored cookies (like Golden Oreos)
- 1/4 teaspoon salt
- 1/4 cup white chocolate chips (optional)
Instructions
- Melt the butter in a large saucepan over low heat. Stir in the marshmallows and salt, mixing continuously until smooth.
- Add the strawberry puree and stir until fully incorporated. Enjoy the delightful aroma!
- Take the pan off the heat and fold in the Rice Krispies until evenly coated.
- Mix in the crushed cookies gently for added crunch.
- Press the mixture into a greased 8×8-inch pan, using parchment paper to flatten the top evenly.
- Optional: Melt white chocolate and drizzle it over the top. Let cool completely before slicing into squares.
Notes
To elevate the flavor, try mixing in chopped dried strawberries or colorful sprinkles. Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry, rice krispie treats, summer snack, easy dessert, kids treat