Description
A vibrant and creamy chia pudding topped with sweet strawberries and crunchy granola – the perfect nutritious treat for breakfast or dessert.
Ingredients
Scale
- 1 cup sliced fresh strawberries (swap with other berries if desired)
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Granola for topping (optional)
Instructions
- In a bowl, mix together almond milk, chia seeds, honey or syrup, vanilla, and a pinch of salt. Stir thoroughly to avoid any clumping.
- Let the mixture rest for 10 minutes, then stir again to ensure an even texture.
- Portion the pudding into jars or cups, then top with fresh strawberry slices.
- Refrigerate for at least 2 hours or overnight for a thicker consistency.
- Before serving, sprinkle with granola and a drizzle of honey if you like. Enjoy!
Notes
To switch things up, try using coconut milk for a tropical flair or add protein powder for an extra boost. Frozen berries work well too—just thaw before layering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 jar
- Calories: 200
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, strawberry recipe, healthy breakfast, vegan dessert