Description
Turn your favorite dessert into a breakfast treat with these dreamy Strawberry Cheesecake Pancakes. Fluffy, rich, and bursting with strawberry goodness, they’re the perfect sweet start to any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup strawberries, chopped (fresh or frozen)
Instructions
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, melted butter, and vanilla extract. Combine with the dry ingredients gently without overmixing.
- In a small bowl, blend softened cream cheese and powdered sugar until smooth.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and drop a teaspoon of the cream cheese mix on top.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook another 1-2 minutes until golden.
- Repeat with remaining batter and filling. Keep cooked pancakes warm in a low oven.
- Serve with chopped strawberries and maple syrup. Enjoy!
Notes
Add a dash of cinnamon for a hint of warmth. Store leftovers in the fridge for up to 3 days or freeze between parchment for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pancakes, strawberry cheesecake, breakfast, brunch, sweet