Description
Juicy steak bites paired with succulent shrimp and colorful vegetables on skewers, grilled to perfection for a flavorful meal or appetizer.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Skewers (soak in water for 30 minutes if wooden)
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, salt, and pepper to make the marinade.
- Add steak cubes to the marinade and refrigerate for at least 30 minutes, preferably overnight.
- Add shrimp to the marinade and let sit for 15 minutes.
- Preheat grill or grill pan to medium-high heat. Thread steak, shrimp, bell peppers, and onion onto skewers in an alternating pattern.
- Grill skewers for 8-10 minutes, turning occasionally, until steak is cooked to your liking and shrimp are pink and opaque.
- Remove from grill and let rest a few minutes before serving.
Notes
Avoid overcooking shrimp; they should be pink and opaque. For variety, add zucchini, mushrooms, or cherry tomatoes. These skewers can also be baked at 400°F for 15-20 minutes.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg
Keywords: steak, shrimp, skewers, barbecue, grilling, surf and turf