Spicy Buffalo Chicken Sliders

There’s something magical about a well-made slider, especially when it’s loaded with the bold flavors of spicy Buffalo chicken. These Spicy Buffalo Chicken Sliders are a delicious way to bring the excitement of your favorite game day snack right to your kitchen table. Perfect for gatherings, family dinners, or simply a cozy night in, these sliders are quick to whip up and bursting with flavor.

What makes these sliders stand out? Well, for starters, they hit all the right notes: spicy, savory, and incredibly satisfying. Picture this: tender, shredded chicken coated in a spicy Buffalo sauce, topped with creamy ranch dressing, all nestled within soft, buttery slider buns. They’re perfect for impressing friends and family without spending hours in the kitchen. Plus, you can easily adjust the spice level to suit your taste. For those of you who love a kick, these sliders are your new best friend.

Ingredients

• 2 cups cooked shredded chicken (about 2 large chicken breasts)
• 1/2 cup Buffalo sauce (adjust for spice level)
• 1/4 cup ranch dressing (or blue cheese if you’re feeling adventurous)
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced pickles
• 1 tablespoon olive oil

Instructions

Step 1:

In a bowl, mix the shredded chicken with Buffalo sauce until fully coated. This is where you can get as spicy as your heart desires.

Step 2:

Preheat your oven to 350°F (175°C). While that’s warming up, lightly toast the slider buns for about 5 minutes so they’re golden and slightly crispy.

Step 3:

On the bottom half of each bun, generously layer the buffalo chicken mixture, followed by a drizzle of ranch dressing, shredded lettuce, and pickles.

Step 4:

Place the tops of the buns onto the sliders, and place them on a baking sheet. You can brush them with olive oil for an extra layer of flavor.

Step 5:

Bake for 10 minutes until everything is warmed through and the tops of the buns are golden brown. Serve hot and enjoy.

Nutritional Information

These Spicy Buffalo Chicken Sliders make for a delicious treat that won’t compromise your health goals. Each slider contains approximately 250 calories, 10 grams of fat, 20 grams of protein, and is packed with flavor you’ll crave again and again.

Healthier Alternatives

Want to lighten things up a bit? You can swap out the ranch dressing for Greek yogurt to reduce calories while keeping that creamy texture. Additionally, using whole wheat slider buns can provide a bit more fiber to the mix. And if you’d like to make it vegetarian, try using shredded cauliflower or tofu tossed in Buffalo sauce. Trust me, you won’t miss the chicken.

Serving Suggestions

These sliders serve perfectly alongside a crispy salad or a hearty bowl of chili. If you’re hosting a party, pair them with my Bacon Jalapeno Popper Eggrolls for an array of exciting flavors your guests won’t forget. You can also add sides like sweet potato fries or a classic coleslaw to balance the heat.

Common Mistakes

One common pitfall when making spicy sliders is overcooking the chicken. If using pre-cooked chicken like rotisserie, ensure it’s just heated through to prevent it from drying out. Also, be careful with the amount of Buffalo sauce; you can always add more spice later, but it’s tough to cool down an overly spicy dish once it’s made.

Chef’s Notes

• For a twist, consider adding some cheese. A sprinkle of blue cheese or sharp cheddar can add an amazing flavor profile.
• Make it ahead of time. Feel free to prepare the chicken and sauce the day before, then assemble the sliders right before serving.
• If you want a nice presentation, consider serving the sliders on a wooden cutting board with your favorite dipping sauces on the side.

FAQs

• Q1: Can I freeze the sliders?
  A1: Absolutely; You can freeze the assembled sliders before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the cooking time.
• Q2: Can I use store-bought chicken?
  A2: Yes, shredded rotisserie chicken works wonders and saves you time.
• Q3: How can I make these sliders even spicier?
  A3: Add some diced jalapenos or a dash of cayenne pepper to the chicken mixture for an extra kick.

These Spicy Buffalo Chicken Sliders are a delightful treat that you’ll want to make again and again. With their tasty, zesty profile, these sliders will engage everyone at your table and keep them coming back for more. For another delicious meal idea, don’t forget to check out my Chicken Enchiladas with Sour Cream recipe. Enjoy cooking and happy eating.

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