Description
Kickstart your day with this vibrant and wholesome sourdough avocado toast. Creamy, zesty, and endlessly customizable, it’s the perfect breakfast or brunch dish.
Ingredients
Scale
- 6 slices of sourdough bread
- 2 ripe avocados
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Optional: red pepper flakes, microgreens, cherry tomatoes
Instructions
- Toast the sourdough slices until golden and crispy using a toaster, oven, or skillet.
- While the bread is toasting, scoop out the avocados into a bowl and mash with a fork to your desired texture.
- Stir in the lemon juice, salt, and pepper until well combined.
- Spread the avocado mixture generously over the toasted sourdough slices.
- Top with optional ingredients like red pepper flakes, microgreens, or cherry tomatoes. Serve immediately.
Notes
Make sure your avocados are perfectly ripe for the best texture. Add garlic or chili powder for an extra kick. Store leftovers in an airtight container with lemon juice to slow browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough, avocado toast, breakfast, healthy, quick meal