Description
These s’mores cookies are the perfect fusion of campfire nostalgia and classic cookie delight, featuring gooey marshmallows, melty chocolate, and crunchy graham crackers in every bite.
Ingredients
Scale
- 1 1/2 cups (180g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 10 tablespoons (140g) unsalted butter, room temperature
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1 teaspoon (5mL) vanilla extract
- 1 large egg, room temperature
- 1 cup mini marshmallows, divided
- 3/4 cup semi-sweet chocolate chips
- 4 graham crackers, roughly chopped
- Optional: Hershey’s chocolate bar, chopped, for topping
Instructions
- Roughly chop graham crackers and divide mini marshmallows into two portions, tearing them in half.
- Chop chocolate bar into shards if using for topping.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cornstarch. Sift to remove lumps.
- In a stand mixer with paddle attachment, cream butter until smooth. Add granulated and brown sugars; beat until light and fluffy. Scrape down the bowl.
- Add vanilla extract and egg; mix until fully combined.
- Gradually add dry ingredients to wet mixture on low speed. Mix until just combined.
- Fold in chopped graham crackers, chocolate chips, and half of the mini marshmallows. Do not overmix.
- Cover and chill dough in refrigerator for at least 1 hour or overnight.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment or silicone mats.
- Scoop dough into 2-tablespoon-sized balls. Flatten slightly and arrange 2 inches apart on baking sheet.
- Press extra marshmallows and chocolate shards on top.
- Bake for 10-12 minutes, until edges are golden. Let cool 5 minutes on sheet before transferring to wire rack.
Notes
Use high-quality chocolate and fresh marshmallows for optimal results. Chill dough thoroughly to prevent spreading. For defined marshmallow texture, add some halfway through baking. Cookies can be frozen up to 3 months or stored in an airtight container for 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: s'mores cookies, marshmallow chocolate cookies, graham cracker cookies, campfire cookies