S’mores Cookies

If you’ve ever dreamed of the warm gooeyness of s’mores combined with the chewy texture of cookies, this recipe is for you. These s’mores cookies bring together marshmallows, chocolate, and graham crackers to create the ultimate dessert experience. Whether you’re reminiscing about campfire nights or looking for a unique treat to impress friends, this s’mores cookie recipe will not disappoint.

Love marshmallows and chocolate? You’ll definitely want to try our Brownie Bites Recipe, packed with rich flavor and a satisfying texture.

Why You’ll Love S’mores Cookies

The Perfect Combination of Flavors

Imagine the nostalgic taste of campfire s’mores in the form of a cookie. These s’mores cookies bring together gooey marshmallows, melty chocolate, and crunchy graham crackers with a buttery cookie base.

Easy to Customize

From adding white chocolate chips to sprinkling sea salt on top, this recipe is highly adaptable to suit your taste buds. Whether you prefer extra marshmallows or a hint of cinnamon, the possibilities are endless.

A Crowd-Pleaser

Perfect for parties, family gatherings, or an after-dinner dessert, these cookies will leave everyone wanting more.

Can you freeze s’mores cookies? Yes, s’mores cookies can be frozen. Place them in an airtight container and store them for up to three months.

Ingredients for S’mores Cookies

Dry Ingredients:

• All-purpose flour: 1 1/2 cups (180g).
• Salt: 1/4 teaspoon.
• Baking powder: 1/2 teaspoon.
• Baking soda: 1/2 teaspoon.
• Cornstarch: 1 teaspoon (for added chewiness).

Wet Ingredients:

• Unsalted butter: 10 tablespoons (140g), room temperature.
• Granulated sugar: 1/4 cup (50g).
• Brown sugar: 1/2 cup (100g), packed.
• Vanilla extract: 1 teaspoon (5mL).
• Egg: 1 large, room temperature.

S’mores Add-ins:

• Mini marshmallows: 1 cup, divided.
• Chocolate chips: 3/4 cup (semi-sweet preferred).
• Graham crackers: 4, roughly chopped.
• Optional: Hershey’s chocolate bar, chopped, for topping.

Pro Tip: Use high-quality chocolate and fresh marshmallows for the best results. Additionally, Biscoff cookies or digestive biscuits can be substituted for graham crackers if unavailable.

How to Make S’mores Cookies

Prepare Your Add-ins

• Begin by roughly chopping the graham crackers into small pieces for added crunch.
• Divide the mini marshmallows into two portions. Tear them in half to prevent excessive puffing during baking.
• Finally, chop the chocolate bar into shards for topping, ensuring each piece is visible.

Combine the Dry Ingredients

• Use a medium-sized bowl to whisk together the following:
  • 1 1/2 cups flour.
  • 1/4 tsp salt.
  • 1/2 tsp baking powder.
  • 1/2 tsp baking soda.
  • 1 tsp cornstarch.
• To ensure even distribution, sift the mixture and remove any lumps.

Cream the Butter and Sugars

• In a stand mixer fitted with a paddle attachment, cream 10 tablespoons of butter until smooth.
• Gradually add 1/4 cup granulated sugar and 1/2 cup brown sugar. Beat until light and fluffy.
• Scrape down the sides of the bowl to ensure an even mixture.

Add the Wet Ingredients

• Mix in 1 teaspoon of vanilla extract for flavor.
• Add 1 large egg and beat until the mixture is smooth and well combined.

Combine Dry and Wet Mixtures

• Gradually add the dry ingredients to the wet mixture on low speed.
• Mix until almost combined, leaving some streaks of flour for the next step.

Fold in the S’mores Add-ins

• Carefully fold in the following:
  • Chopped graham crackers.
  • 3/4 cup chocolate chips.
  • Half of the mini marshmallows.
• Be cautious not to overmix, as this may affect the texture.

Chill the Dough

• Cover the dough with plastic wrap and refrigerate for at least 1 hour.
• Chilling ensures the cookies hold their shape during baking.

Pro Tip: For richer flavors, allow the dough to chill overnight.

Baking Instructions for S’mores Cookies

Preheat the Oven

• Set your oven to 350°F (177°C).
• Line two baking sheets with parchment paper or silicone mats.

Shape the Dough

• Scoop 2-tablespoon-sized portions of dough and roll them into balls.
• Arrange the dough balls 2 inches apart on the prepared baking sheets.
• Flatten each dough ball slightly with your palm.

Decorate and Bake

• Press extra marshmallows and chocolate shards onto the top of each dough ball for a professional look.
• Bake for 10-12 minutes until the edges are golden and set.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for Perfect S’mores Cookies

1. Chill the Dough:
   • Chilling ensures your cookies don’t spread too much during baking.
2. Mid-Bake Marshmallows:
   • For distinct marshmallow pieces, add them halfway through baking.
3. Experiment with Add-ins:
   • Incorporate peanut butter chips, caramel bits, or a sprinkle of sea salt for variation.
4. Choose Your Baking Style:
   • Fully assemble before baking for a gooey texture, or add toppings mid-bake for a more polished appearance.

Storing and Freezing S’mores Cookies

Storing:

• Keep cookies in an airtight container at room temperature for up to 4 days.
• Use parchment paper between layers to prevent sticking.

Freezing:

• Freeze unbaked dough balls for up to 3 months.
• Bake directly from frozen, adding 1-2 minutes to the baking time.

How long will homemade cookies last?
Homemade cookies, including s’mores cookies, can last up to 4 days when stored in an airtight container.

Frequently Asked Questions (FAQs)

1. Can I use marshmallow fluff instead of mini marshmallows?
   Yes, but marshmallow fluff spreads more, creating a gooier texture.
2. Why did my cookies spread too much?
   This may be due to insufficient chilling or excess butter in the dough.
3. Can I make these cookies gluten-free?
   Substitute all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.
4. What’s the best chocolate for s’mores cookies?
   Semi-sweet chocolate chips and chopped chocolate bars work best for balanced flavors.
5. Can I prepare the dough ahead of time?
   Absolutely! Refrigerate the dough for up to 24 hours or freeze it for later use.

Relive Campfire Memories with S’mores Cookies

S’mores cookies merge the nostalgic flavors of campfire s’mores with the convenience of a cookie. With gooey marshmallows, melty chocolate, and crunchy graham crackers, these cookies are perfect for any gathering or a sweet treat at home. Give this recipe a try, and don’t forget to share your delicious creations on the Navy Recipes blog.

Looking for another decadent treat? Our Decadent Brownie Truffles offer a smooth, velvety experience you won’t forget.

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