Smoky Grilled Chicken Bowl

There’s something magical about a Smoky Grilled Chicken Bowl that instantly transports you to summer barbecues and cozy dinners. The smokiness of grilled chicken, paired with fresh veggies and a hearty grain, creates a dish that’s bursting with flavor and texture. Trust me, you’re going to want to make this recipe again and again.

This Smoky Grilled Chicken Bowl is not just a meal; it’s an experience. Cooking chicken over an open flame infuses it with a depth of flavor that’s hard to resist. When I first whipped this up for my family, the kids were so eager to dig in that they could barely wait for it to cool down. What makes it unique is how customizable it is; you can swap in your favorite veggies or grains, ensuring that it always feels fresh and exciting.

Ingredients

  • 4 boneless, skinless chicken breasts – consider using thighs for more flavor
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked quinoa (or brown rice)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh or frozen)
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Juice of 1 lime

Instructions

Step 1:

Start by marinating your chicken. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts in this mixture and let them marinate for at least 30 minutes, or overnight for deeper flavor.

Step 2:

Preheat your grill to medium-high. Once hot, place the marinated chicken on the grill. Cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). This will give that beautiful smoky char.

Step 3:

While the chicken is grilling, prepare the quinoa according to the package instructions. Fluff it with a fork after cooking.

Step 4:

Once the chicken is done, let it rest for a few minutes before slicing it into strips.

Step 5:

Assemble your bowls by layering quinoa, cherry tomatoes, corn, avocado slices, and grilled chicken. Drizzle with fresh lime juice and top with cilantro for that extra fresh kick.

Smoky Grilled Chicken Bowl recipe

Nutritional Information

This Smoky Grilled Chicken Bowl is not only delicious but also packed with nutrients. Each serving contains approximately 400 calories, 30g of protein, 15g of healthy fats, and a plethora of vitamins from the veggies and avocado. It’s perfect for a balanced meal that keeps you full for hours.

Healthier Alternatives

Want to lighten things up? You can substitute quinoa with cauliflower rice for a low-carb option. If you’re looking for a protein boost, try adding beans or chickpeas to your bowl. They’ll complement the flavors and add a creaminess that’s irresistible.

Serving Suggestions

This bowl is versatile enough for any occasion. Serve it as a hearty lunch, a light dinner, or even pack it for a picnic. Pair it with a refreshing drink like iced tea or a citrus mojito for a fun summer vibe. It’s also great with a side of warm, crusty bread or a light salad.

Common Mistakes

One common mistake is skipping the marination step. The longer the chicken sits in the marinade, the more flavor it will have when grilled. Also, don’t overcrowd the grill; give the chicken space to cook evenly. Lastly, let the chicken rest before cutting to retain all those delightful juices.

Chef’s Notes

  • If you’re short on time, a store-bought marinade works in a pinch but try to avoid added sugars.
  • For an extra burst of flavor, consider adding some chipotle sauce to the marinade.
  • Feel free to experiment with different grains like farro or couscous for variety.

FAQs

  • Q1: Can I use a grill pan instead of an outdoor grill?
    A1: Absolutely; A grill pan works just as well; just make sure it’s preheated for a good sear.
  • Q2: How long can I store the leftovers?
    A2: Leftovers can be stored in the fridge for up to 3 days in an airtight container.
  • Q3: Can this recipe be made ahead of time?
    A3: Yes, you can prepare the chicken and veggies beforehand. Just assemble your bowl when you’re ready to serve.

The Smoky Grilled Chicken Bowl is truly a delight that balances flavor, texture, and nutrition. Whether you’re hosting friends or enjoying a quiet night in, this dish will surely impress. For more delicious chicken recipes, you might enjoy my Creamy Chicken Sausage Orzo Recipe and the fresh flavors in my Garlic Lemon Butter Chicken Recipe. Happy cooking, friend!

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Smoky Grilled Chicken Bowl recipe

Spicy Garlic Chicken Stir Fry


  • Author: Navy Sinclair
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

This spicy garlic chicken stir fry is a flavor-packed dish made in minutes. With juicy chicken, crisp vegetables, and a bold garlic sauce, it’s perfect for busy weeknights or quick weekend dinners.


Ingredients

Scale
  • 4 chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cups snap peas or green beans
  • 5 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked rice or noodles, for serving

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for 5 minutes until golden and cooked through.
  2. Add garlic and ginger, cooking for 1-2 minutes until fragrant.
  3. Stir in the bell pepper, broccoli, and snap peas. Cook for 3-4 minutes until veggies are tender-crisp.
  4. Whisk together soy sauce, sriracha, and honey (or maple syrup). Pour over the chicken and vegetables.
  5. Add the cornstarch mixture to thicken the sauce, cooking for 1 minute until glossy and thickened.
  6. Serve hot over rice or noodles. Garnish with sesame seeds if desired.

Notes

For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking. Add a splash of lime juice before serving for added brightness. This recipe can easily be doubled.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 95mg

Keywords: chicken, garlic, stir fry, spicy, quick dinner, weeknight meal

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