Smoked Sausage Alfredo Pasta

If you’re seeking a quick and delicious meal that checks all the comfort food boxes, look no further than Smoked Sausage Alfredo Pasta. The luscious cream sauce, coupled with the smoky flavor of sausage, creates a dish that’s a total crowd-pleaser. It’s perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen. Trust me, this recipe is a game-changer.

I remember the first time I made this dish, it was during a rainy Sunday afternoon when I didn’t feel like making a big mess in my kitchen. I came across some smoked sausage in my fridge, some pasta, and a few staples. That’s when it hit me: why not blend those flavors into a creamy Alfredo sauce? Since then, Smoked Sausage Alfredo has become a family favorite, and it can be yours too.

Ingredients

• 12 oz fettuccine or your favorite pasta – this serves 6-8; swap for whole wheat or gluten-free pasta for a healthier option
• 1 lb smoked sausage – I love using kielbasa, but any smoked sausage will do
• 2 cups heavy cream – substitute with half-and-half for a lighter version
• 1 cup grated Parmesan cheese – freshly grated elevates the flavor
• 2 tablespoons butter – for richness
• 4 cloves garlic, minced – because what’s pasta without garlic?
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish) – it adds a nice touch of color

Instructions

Step 1:

Boil water in a large pot, add a generous pinch of salt, and cook your pasta until al dente according to package instructions. Drain and set aside, reserving a cup of pasta water for later.

Step 2:

In a large skillet over medium heat, melt butter and add minced garlic. Sauté for about a minute until fragrant, don’t let it brown.

Step 3:

Cut the smoked sausage into bite-sized pieces and add them to the skillet. Cook for about 5-7 minutes until the sausage is heated through and slightly browned. This really brings out that smoky flavor.

Step 4:

Pour in the heavy cream and allow it to simmer for about 3-5 minutes until it thickens slightly. Stir in the Parmesan cheese until melted and smooth.

Step 5:

Mix in your cooked pasta. If the sauce is too thick, add a bit of reserved pasta water until you reach your desired consistency. Season with salt and pepper.

Step 6:

Serve hot, garnished with fresh parsley. Enjoy your delicious Smoked Sausage Alfredo Pasta.

Nutritional Information

For a serving of this delightful dish, you’re looking at around 600 calories, 36g of fat, and 29g of protein. Keep in mind, this can vary based on the specific ingredients you choose.

Healthier Alternatives

Looking to lighten things up a bit? Opt for turkey or chicken sausage instead of smoked sausage. You can also swap the heavy cream for a mixture of Greek yogurt and a splash of milk to maintain creaminess without the extra calories. Whole-grain pasta is another great option to boost fiber.

Serving Suggestions

Pair your Smoked Sausage Alfredo Pasta with a crisp green salad to balance the richness of the dish. A glass of lightly chilled white wine can also elevate this meal beautifully. For those who want even more flavor, try serving it alongside my Cheesy Hamburger Rice Casserole or Cheesy Loaded Meatloaf Casserole; you won’t regret it.

Common Mistakes

One common pitfall with Alfredo sauce is overcooking the garlic. Remember, it should be fragrant but not browned; burnt garlic can produce a bitter taste. Also, don’t forget to reserve your pasta water. It’s a lifesaver for adjusting the sauce texture.

Chef’s Notes

• For a bit of crunch, toss in some sautéed spinach or roasted broccoli into the mix before serving.
• If you want a little kick, a dash of red pepper flakes will do wonders.
• This recipe is easily doubled if you’re cooking for a crowd.

FAQs

• Q1: Can I use a different type of pasta?
  A1: Absolutely; While fettuccine is traditional, feel free to use penne, rigatoni, or whatever you have on hand.
• Q2: How do I store leftovers?
  A2: Store the leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a bit of cream or water to loosen it up.
• Q3: Can I freeze Smoked Sausage Alfredo Pasta?
  A3: Freezing is tricky with creamy sauces, but you can freeze the sausage and sauce separately. Reheat and combine when ready to serve.

This Smoked Sausage Alfredo Pasta not only delivers on flavor but does so with ease. I hope you find yourself making it as often as I do. For even more cheesy goodness, check out my delicious Cheesy Hamburger Rice Casserole and my hearty Cheesy Loaded Meatloaf Casserole. Happy cooking!

Print