Description
These Slow Cooker Lipton Potatoes are the perfect flavorful and effortless side dish. Using Lipton onion soup mix, butter, and broth, this recipe turns simple potatoes into a comfort food favorite everyone will love.
Ingredients
Scale
- 2 pounds of russet potatoes, scrubbed and diced (Yukon gold works too for creamier texture)
- 1 packet of Lipton onion soup mix
- 1 cup of chicken broth (or vegetable broth for vegetarian option)
- 1/4 cup of melted butter (or olive oil for a lighter version)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Combine diced potatoes, onion soup mix, and chicken broth in the slow cooker.
- Pour melted butter over the top and gently mix everything together.
- Season with salt and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check tenderness with a fork. If soft, they’re ready. Garnish with parsley and serve hot.
Notes
To spice it up, add jalapeños or red pepper flakes. Leftovers store well for up to 3 days in an airtight container. Reheat with a splash of broth. Easily double the recipe for gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: slow cooker potatoes, lipton onion soup mix, easy side dish, comfort food