Slow Cooked Summer Beef Casserole

Summer days call for meals that are hearty yet easy to prepare. A slow-cooked summer beef casserole fits this bill perfectly. Imagine rich, tender beef simmered with vibrant vegetables, all infused with a delightful blend of spices. It’s the kind of comfort food that not only fills your belly but warms your soul.

Each bite of this slow-cooked beef casserole brings back fond memories of lazy summer afternoons spent around the dinner table with loved ones. As the sun sets and the air cools, what’s better than a warming dish that’s ready when you are? This recipe is unique because it combines the ease of slow cooking with the richness of summer flavors, allowing you to enjoy your day without fussing over dinner.

Ingredients

• 2 lbs beef stew meat – cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion – chopped
• 3 cloves garlic – minced
• 4 medium carrots – sliced
• 3 medium potatoes – diced (or try substituting with sweet potatoes)
• 1 cup green beans – trimmed and halved
• 1 can (14.5 oz) diced tomatoes – undrained
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

Step 1:

In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and brown it on all sides. This step adds flavor, so don’t skip it.

Step 2:

Transfer the browned beef to your slow cooker. In the same skillet, sauté the chopped onion and garlic until they are translucent, about 3-4 minutes. Add them to the slow cooker.

Step 3:

Layer in the carrots, potatoes, and green beans. Pour the diced tomatoes (with their juice) and beef broth over the top. Stir in the Worcestershire sauce, thyme, basil, salt, and pepper.

Step 4:

Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and the flavors have melded beautifully.

Nutritional Information

This slow cooked beef casserole serves approximately 6-8 portions, making it perfect for family dinners or meal prep for the week. Each serving is packed with proteins and essential vitamins from the vegetables, ensuring you’re delivering a nutritious meal without sacrificing flavor.

Healthier Alternatives

If you’re looking to lighten things up a little, consider using lean cuts of beef or replacing some of the potatoes with additional vegetables like zucchini or bell peppers. You can also use low-sodium broth to reduce the sodium content.

Serving Suggestions

This dish pairs wonderfully with crusty bread or a fresh green salad. For a delightful twist, serve it alongside my delicious Slow Cooker Lipton Potatoes, making for a comforting and complete meal.

Common Mistakes

One common mistake is adding too much liquid, which can leave your casserole soupy rather than stew-like. Make sure to follow the liquid measurements and trust that the vegetables will release some moisture as they cook. Also, avoid lifting the lid too often; slow cooking benefits from a steady heat.

Chef’s Notes

• For added depth of flavor, consider adding a splash of red wine to the casserole before cooking.
• You can assemble this casserole the night before and let it cook in the morning for a stress-free dinner.
• Don’t forget to taste before serving. Adding a touch more salt or fresh herbs can elevate the dish.

FAQs

• Q1: Can I use frozen meat for this recipe?
  A1: Absolutely; Just remember to increase the cooking time if using frozen meat to ensure it cooks thoroughly.
• Q2: What vegetables can I add?
  A2: Feel free to get creative. Corn, peas, and even bell peppers work great in this casserole.
• Q3: How do I store leftovers?
  A3: Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for longer storage.

This slow cooked summer beef casserole has everything you need for a hearty, comforting meal. Not only is it simple to prepare, but it’s also flexible with ingredients, making it a perfect dish to enjoy during those laid-back summer evenings. If you’re craving something flavorful and satisfying, consider checking out my best homemade chili recipe for another delightful option. Happy cooking!

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