Description

This Sizzling Ground Beef Enchilada Soup is a hearty, flavor-packed bowl of comfort, filled with seasoned beef, beans, tomatoes, and topped with melty cheese and fresh cilantro. A quick and cozy recipe you’ll love all year round.

Ingredients

Scale

1 pound ground beef
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) enchilada sauce
4 cups beef broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese, for topping
Fresh cilantro, for garnish

Instructions

In a large pot over medium heat, cook the ground beef until browned and fully done, breaking it apart as it cooks. Drain the fat.
Add chopped onion and minced garlic, and sauté for 3 to 4 minutes until the onion is translucent.
Mix in the diced tomatoes, black beans, and enchilada sauce. Let everything simmer briefly to blend the flavors.
Pour in the beef broth, then season with chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes.
Before serving, stir in shredded cheddar cheese until melted. Serve hot, topped with fresh cilantro. Add tortilla chips on the side for extra crunch.

Notes

You can lighten it up with ground turkey or add more veggies like bell peppers or spinach. Don’t forget to drain the beans well and let the soup simmer for full flavor development.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 20g
Cholesterol: 55mg

Keywords: enchilada soup, ground beef, easy soup, Mexican soup, comfort food