Sizzling Ground Beef Enchilada Soup

There’s something magical about the blend of spices, savory beef, and zesty flavors in a good bowl of soup, especially when it comes to my Sizzling Ground Beef Enchilada Soup. This delightful dish is a cozy hug in a bowl, perfect for those chilly evenings or whenever you crave a comforting meal. Imagine the warmth from the spices swirling with rich beef and beans, topped with a sprinkle of cheese and fresh cilantro. Let’s dive into this delicious comfort food that will soon become a staple in your kitchen.

Sizzling Beef Enchilada Soup isn’t just a meal; it’s a celebration of flavors and comfort. Inspired by traditional enchiladas, this recipe transforms those classic ingredients into a warm, soul-soothing soup. It’s unique because it captures the essence of enchiladas in a new, enjoyable way. Plus, it’s a fantastic option for busy weeks when you need something hearty that can be whipped up in no time. This dish has a special place in my heart because of the memories created around the dinner table, where laughter and good food come together.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) black beans – rinsed and drained (you can substitute with pinto beans)
• 1 can (14.5 oz) diced tomatoes – undrained
• 1 can (10 oz) enchilada sauce
• 4 cups beef broth
• 1 medium onion – chopped
• 2 cloves garlic – minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese – for topping
• Fresh cilantro – for garnish

Instructions

Step 1:

In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat to keep the soup light.

Step 2:

Add the chopped onion and minced garlic to the pot. Cook for about 3-4 minutes or until the onion softens and turns translucent.

Step 3:

Stir in the diced tomatoes, black beans, and enchilada sauce. Let the mixture simmer for a couple of minutes for the flavors to meld.

Step 4:

Pour in the beef broth and season with chili powder, cumin, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes.

Step 5:

Just before serving, stir in the shredded cheddar cheese until melted. Ladle the soup into bowls and top with fresh cilantro. Enjoy your Sizzling Beef Enchilada Soup with some crispy tortilla chips for that extra crunch.

Nutritional Information

This Sizzling Ground Beef Enchilada Soup serves about six people. Each serving contains approximately 300 calories, 20 grams of protein, and 15 grams of fat. It’s packed with essential vitamins and minerals from the beans and spices, making it not just satisfying but also nourishing.

Healthier Alternatives

For a lighter take, feel free to swap out ground beef for ground turkey or chicken. You can also use low-sodium beef broth and reduced-fat cheese to cut down on calories and sodium without sacrificing flavor. Incorporating more veggies, like bell peppers or spinach, can enhance the health benefits, adding nutrition and color to your dish.

Serving Suggestions

Serve your Sizzling Beef Enchilada Soup with a side of warm tortillas or cornbread to make it a hearty meal. If you’re feeling adventurous, try topping it with diced avocado, sour cream, or even jalapeños for a spicy kick. For a delightful twist, pair it with my Tex-Mex Beef Enchiladas, which can be found here.

Common Mistakes

One common mistake is not letting the soup simmer long enough. This soup benefits from a little patience, allowing the flavors to develop and deepen. Another tip: Ensure you drain the beans well before adding them to prevent excess liquid in your broth. Nobody wants a watery soup.

Storing Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup actually tastes even better the next day as flavors continue to meld.
• If you plan to freeze it, let the soup cool completely before transferring it to freezer-safe containers. It can last up to 3 months in the freezer. Just thaw in the fridge overnight before reheating.
• For best results, reheat on the stove over low heat, stirring occasionally until warmed through.

FAQs

• Q1: Can I make this soup ahead of time?
  A1: Absolutely; It’s perfect for meal prep and can be stored in the refrigerator or frozen for later.
• Q2: Is it possible to make this soup vegetarian?
  A2: Yes, simply swap the ground beef for a mix of your favorite vegetables or use lentils for protein.
• Q3: Can I use homemade enchilada sauce?
  A3: Definitely; Homemade enchilada sauce adds a personal touch and can enhance the flavor even more.

This Sizzling Ground Beef Enchilada Soup is sure to be a crowd-pleaser, filling your home with warmth and flavor. Don’t forget to check out my Chicken Enchilada Soup for another delightfully hearty option. Enjoy every bowl and the delightful moments spent with loved ones around your table. Happy cooking!

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