Shrimp Tacos

Shrimp tacos are the perfect mix of savory, spicy, and tangy, making them a go-to dish for any taco lover. This recipe features juicy, perfectly seasoned shrimp, crunchy cabbage slaw, and a creamy garlic lime sauce wrapped in warm tortillas. If you’re craving a flavorful, easy-to-make meal, this shrimp taco recipe is for you.

If you love bold, fresh flavors, these Shrimp Tacos will become your new go-to meal. For another savory experience, try our Chicken Marsala – a creamy, comforting dish that’s perfect for cozy dinners.

Why You’ll Love This Shrimp Taco Recipe

• Quick and easy – Ready in 30 minutes or less
• Loaded with fresh, vibrant flavors
• Perfect for weeknight dinners or parties
• Can be made gluten-free and dairy-free

Ingredients You’ll Need For Shrimp Tacos

The Garlic Lime Sauce

• Fresh lime zest and juice (2 limes)
• Plain Greek yogurt (1 1/4 cups)
• Minced cilantro (1/4 cup)
• Jalapeño, finely diced (optional, 1/4 to 1)
• Salt (1/4 teaspoon)
• Garlic powder (3/4 teaspoon)

The Shrimp

• Peeled and deveined shrimp (about 1 pound)
• Chili powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Ground cumin (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Chipotle chili powder (1/4 teaspoon)

The Tacos

• Thinly shredded cabbage (2 cups)
• Corn or flour tortillas (12 small)
• Fresh cilantro, chopped
• Sliced avocado
• Crumbled cotija cheese
• Thinly sliced red onion
• Lime wedges for serving

How to Make Shrimp Tacos

Prepare the Garlic Lime Sauce

• Blend Greek yogurt, lime zest and juice, jalapeño, garlic powder, salt, and cilantro until smooth.
• Transfer to an airtight container and refrigerate.

Marinate the Shrimp

• In a mixing bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and chipotle chili powder.
• Toss well and let marinate for 15 minutes.

Prepare the Cabbage Slaw

• Mix shredded cabbage with 3 tablespoons of garlic lime sauce.
• Toss until coated and refrigerate.

Warm the Tortillas For Shrimp Tacos

• Heat tortillas over an open flame or in a dry skillet until lightly charred.
• Wrap them in a clean cloth to keep warm.

Cook the Shrimp

• Heat a large pan with olive oil over medium-high heat.
• Add shrimp and cook for about 4 minutes, flipping once, until opaque and pink.

Assemble Your Shrimp Tacos

• Layer cabbage slaw onto warm tortillas.
• Add shrimp and top with avocado slices, red onion, cotija cheese, and cilantro.
• Drizzle with garlic lime sauce and serve with lime wedges.

Best Sides to Serve with Shrimp Tacos

What to serve with shrimp tacos: Shrimp tacos pair well with Mexican rice, black bean salad, grilled corn, and guacamole. These side dishes complement the flavors and make a complete meal.

Best Side Dishes:

• Mexican Rice – A classic pairing
• Cilantro Lime Rice – Adds freshness
• Black Bean Salad – A protein-packed option
• Grilled Corn – Sweet and smoky
• Guacamole & Chips – A must-have appetizer

Expert Tips & Variations

• Make it crispy – Lightly coat shrimp in flour before cooking.
• Spicier tacos? – Add more jalapeño or hot sauce.
• Low-carb option – Use lettuce wraps instead of tortillas.
• Best tortillas – Corn tortillas offer an authentic taste, while flour tortillas are softer.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen shrimp for this recipe?
A: Yes. Thaw them completely and pat dry before marinating.

Q2: What’s the best way to cook shrimp for tacos?
A: A quick sear in a hot pan ensures juicy, tender shrimp. Avoid overcooking.

Q3: How do I store and reheat leftover shrimp tacos?
A: Store ingredients separately and reheat shrimp in a pan for the best texture.

Q4: Can I make this recipe dairy-free?
A: Yes. Swap Greek yogurt for dairy-free yogurt or avocado crema.

Q5: Are shrimp tacos gluten-free?
A: Yes, if you use corn tortillas.

These Shrimp Tacos Recipe are a delicious, fresh, and easy-to-make meal. Whether you’re making them for a casual weeknight dinner or a party, they’re sure to be a hit. Try them out and let us know what toppings you love.

Done with your tacos but craving something creative and healthy? Check out our Cauliflower Pizza Crust – a guilt-free, satisfying option that pairs well with any meal.

What’s your favorite taco topping? Drop a comment below.

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