Description

Enjoy the perfect balance of savory sausage and naturally sweet roasted potatoes in this easy, no-fuss sheet pan dinner. Great for busy nights or weekend feasts, it’s a nourishing and vibrant one-pan wonder.

Ingredients

Scale

1 pound sausage (Italian, turkey, or chicken)
2 large sweet potatoes, diced
1 red bell pepper, chopped
1 yellow onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss diced sweet potatoes, bell pepper, and onion with olive oil, garlic powder, smoked paprika, salt, and pepper until coated.
Spread vegetables on one side of a baking sheet. Place sausage on the other side.
Roast for 25–30 minutes, stirring halfway, until sweet potatoes are tender and edges are golden.
Remove from oven and garnish with fresh parsley if desired. Serve warm.

Notes

Avoid overcrowding the pan to ensure proper roasting and caramelization. This dish makes excellent leftovers and can be reheated easily. For variation, swap in vegetables like zucchini or Brussels sprouts.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 350
Sugar: 7g
Sodium: 580mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 18g
Cholesterol: 45mg

Keywords: sheet pan, sausage, sweet potatoes, one pan dinner, easy recipe