Seafood Stuffed Shells

There’s something so comforting about a plate of Seafood Stuffed Shells, wouldn’t you agree? The combination of tender pasta shells filled to the brim with a creamy, savory seafood mixture is simply divine. Trust me, this dish is a game-changer for your dinner table. Not only is it delicious, but it’s also a fantastic way to impress your family or guests without spending all day in the kitchen.

Why Seafood Stuffed Shells Matter

Seafood Stuffed Shells hold a special place in my heart and my kitchen, because they marry the rich flavors of the ocean with the warmth of home-cooked comfort food. This recipe is unique because it allows you to customize the filling based on your favorite seafood. Plus, it makes for a delightful presentation. Whether it’s for a family dinner or a special occasion, these shells are sure to make everyone happy. Anytime I serve them, it feels like a little celebration of the sea right at the dinner table.

Ingredients

• 1 box of jumbo pasta shells (12-16 shells)
• 1 pound shrimp, peeled and deveined
• 1 cup cooked crab meat (you can also use imitation crab)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce (store-bought or homemade)

Instructions

Step 1:

Start by cooking those jumbo pasta shells according to the package instructions until they are al dente. Drain and set them aside on a baking sheet to cool slightly.

Step 2:

In a large mixing bowl, combine the shrimp, crab meat, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix everything until well combined. This is where the magic happens. Feel free to taste and adjust the seasoning as needed.

Step 3:

Preheat your oven to 375°F (190°C). Now it’s time to stuff those shells. Take a spoonful of the seafood mixture and gently fill each shell, placing them seam side up in a greased baking dish.

Step 4:

Once all the shells are stuffed, pour the marinara sauce evenly over the top and sprinkle the remaining mozzarella cheese over everything.

Step 5:

Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Your kitchen will smell amazing.

Nutritional Information

These Seafood Stuffed Shells are not only delicious but also packed with protein and healthy fats from the seafood. On average, each serving contains around 350 calories, 25 grams of protein, and a hearty dose of vitamins and minerals.

Healthier Alternatives

If you’re looking for lighter versions, consider using whole wheat pasta shells and low-fat ricotta cheese. You can also swap out shrimp for scallops or add some veggies like spinach or mushrooms to the mix.

Serving Suggestions

These Seafood Stuffed Shells are perfect on their own, but if you want to elevate your meal, serve them with a side of garlic bread or a fresh salad. They pair beautifully with a crisp white wine, like Sauvignon Blanc, which complements the seafood’s flavors.

Common Mistakes

One common mistake is overcooking the pasta shells, making them too soft for stuffing. Remember, you want them al dente so they hold their shape. Also, don’t forget to adjust the seasoning; seafood can be delicate, and you want to highlight its flavors without overpowering them.

Chef’s Notes

• For extra flavor, try adding a squeeze of lemon juice to the seafood mixture.
• If you have leftover filling, use it as a dip for bread or crackers.
• This dish can be prepared ahead of time; just assemble and refrigerate it until you’re ready to bake.

FAQs

• Q1: Can I use frozen seafood?
  A1: Absolutely; Just make sure to thaw and drain any excess moisture before using.
• Q2: How do I store leftovers?
  A2: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for future meals.
• Q3: What can I substitute for ricotta cheese?
  A3: Cream cheese or cottage cheese can work as great alternatives in this recipe.

Enjoy creating this Seafood Stuffed Shells recipe that’s sure to impress. And if you’re in the mood for more seafood goodness, don’t forget to check out my Homemade Crab Cakes Recipe and indulge in some luscious Lobster Ravioli for an unforgettable feast.

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