Description
These Savory Spinach Mushroom Chicken Crêpes are a hearty, colorful, and nutritious option perfect for any time of day. Packed with vibrant veggies, tender chicken, and melty cheese, each bite delivers comfort and flavor wrapped in a delicate crêpe.
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour as a substitute)
- 2 large eggs
- 1 1/2 cups milk (regular or plant-based)
- 1 tablespoon melted butter (or olive oil for dairy-free)
- 2 cups chopped fresh spinach
- 1 cup sliced mushrooms
- 1 cup shredded cooked chicken
- 1/2 cup shredded cheese (Gruyere or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
Instructions
- Whisk flour, eggs, milk, and melted butter in a bowl until smooth. Let rest for 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté mushrooms until golden, about 5-7 minutes. Add spinach and cook until wilted. Season with salt and pepper.
- Stir in the chicken and cheese, allowing it to melt and mix well. Remove from heat.
- Pour a ladle of batter into the skillet, swirl to cover the base, and cook for 2-3 minutes until edges lift. Flip and cook for 1 minute more. Repeat with remaining batter.
- Fill each crêpe with the chicken-spinach mixture, fold, and serve with extra cheese if desired.
Notes
Don’t overstuff the crêpes to avoid tearing. Let the batter rest for a smoother texture. Crêpes can be made ahead and stored with parchment between layers in the fridge. Leftovers reheat well in a skillet. Add herbs like basil or thyme for a flavor twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 crêpe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg
Keywords: chicken crêpes, spinach mushroom crepes, savory brunch, French crêpes, stuffed crepes