Sausage Pinwheels

There’s something magical about a delightful appetizer that brings everyone together, and that’s exactly what my Sausage Pinwheels Recipe does. These bite-sized treats are packed with savory flavors and are incredibly easy to make. Whether you’re hosting a party or just want a fun snack for movie night, you can whip these up in no time. Trust me, once you start rolling these pinwheels, you won’t be able to stop.

Sausage pinwheels blend crispy dough with flavorful sausage, creating a delicious bite that’s perfect for sharing. They’re versatile and can be customized to your taste, making them a go-to choice for entertaining guests or enjoying a cozy night in. What’s not to love about gathering around a platter of these scrumptious treats? Plus, they hold their warmth well, ensuring every guest gets to enjoy them fresh out of the oven.

Ingredients

  • 1 pound sausage (try spicy or mild for different flavors)
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheese (cheddar works beautifully)
  • 1 can refrigerated crescent roll dough
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg (for egg wash)

Instructions

Step 1:

Preheat your oven to 375 degrees F (190 degrees C). This ensures your pinwheels will have a golden-brown finish that’s irresistible.

Step 2:

In a large mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, and Italian seasoning. Stir until smooth and well mixed.

Step 3:

Add in the sausage and mix thoroughly. You want to ensure every bit of sausage is enveloped in that creamy goodness.

Step 4:

Roll out the crescent dough on a floured surface. Press the seams together to avoid any gaps.

Step 5:

Spread the sausage and cream cheese mixture evenly over the dough. Roll the dough tightly, starting from one long side.

Step 6:

Slice the rolled dough into 1-inch pinwheels and place them on a baking sheet lined with parchment paper.

Step 7:

Beat the egg and brush it over the pinwheels for a shiny, golden finish when baking.

Step 8:

Bake in the preheated oven for 15-20 minutes or until they’re golden brown and sizzling. Let them cool slightly before serving.

Sausage Pinwheels recipe

Nutritional Information

These delicious sausage pinwheels are about 150 calories each, making them a tasty but satisfying treat. Packed with protein and a combination of fat from the sausage and cheese, they’re sure to keep you fueled. Just remember, moderation is key.

Healthier Alternatives

If you’re looking to lighten the dish up a bit, you can use turkey or chicken sausage instead of traditional pork sausage. Additionally, swapping out the cream cheese for a low-fat or dairy-free alternative will reduce some calories without sacrificing too much flavor.

Serving Suggestions

These pinwheels pair beautifully with a variety of dips. Consider serving with ranch dressing, guacamole, or a zesty salsa for that extra kick. You can also serve them alongside a fresh salad for a more well-rounded meal if you’re entertaining.

Common Mistakes

One common mistake is overfilling the pinwheels. While you want a good amount of filling, too much can cause the rolls to burst during baking. Also, ensure your dough is properly sealed when rolling to keep the filling contained.

Chef’s Notes

  • For an extra crunch, add chopped jalapeños to the filling.
  • You can prepare the pinwheel rolls in advance and freeze them. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
  • These also work well with puff pastry instead of crescent dough if you’re feeling fancy.

FAQs

  • Q1: Can I make these ahead of time?
    A1: Absolutely; You can prepare the rolls and keep them in the fridge or freezer. Just bake right before serving.
  • Q2: What kind of sausage works best?
    A2: It really depends on your preference. Mild, spicy, or even chicken sausage can work wonders.
  • Q3: Can I customize the ingredients?
    A3: Yes; Feel free to add vegetables like spinach or bell peppers to the mix for a healthier twist.

When you’re looking for a fun and flavorful way to entertain, this Sausage Pinwheels Recipe should certainly be in your arsenal. If you love this idea, you might also enjoy my Sausage Alfredo Ravioli Lasagna Recipe. For more comforting takes on classic flavors, check out my Cheesy Loaded Meatloaf Casserole Recipe. Happy cooking!

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Sausage Pinwheels recipe

Sausage Pinwheels Recipe


  • Author: Navy Sinclair
  • Total Time: 35 minutes
  • Yield: 24 pinwheels 1x

Description

These irresistible sausage pinwheels are the perfect party starter or cozy snack. Wrapped in golden dough, filled with creamy cheese and seasoned sausage, every bite is packed with flavor and fun to share.


Ingredients

Scale
  • 1 pound sausage (spicy or mild)
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated crescent roll dough
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, and Italian seasoning until smooth.
  3. Add sausage and combine well so the mixture is evenly coated.
  4. Roll out crescent dough on a floured surface and press seams together.
  5. Spread the sausage mixture evenly across the dough.
  6. Roll the dough tightly from the long edge and slice into 1-inch pieces.
  7. Arrange slices on a parchment-lined baking sheet.
  8. Beat the egg and brush over each pinwheel.
  9. Bake 15-20 minutes until golden brown and sizzling.
  10. Cool slightly before serving.

Notes

Avoid overfilling to prevent the rolls from bursting. For extra kick, add diced jalapeños to the filling. You can prep and freeze ahead, then bake straight from frozen with extra time. Puff pastry also makes a great alternative to crescent dough.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 150
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: sausage pinwheels, appetizer, party food, snack, cheese pinwheels

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