Sausage Egg Cheese Sliders

Oh, my friends, if you’re looking for a breakfast that brings a smile to your face and warmth to your heart, then look no further than these delightful Sausage Egg Cheese Sliders. Picture this: fluffy scrambled eggs, savory sausage, and gooey cheese all nestled between soft, fresh slider buns. Trust me, you’re going to want to whip these up for your next family gathering or even just as a special treat on a lazy weekend morning.

Sausage Egg Cheese Sliders are not just a breakfast; they’re like a warm hug to start your day right. I first stumbled onto this charming combination during a brunch with friends, and it quickly became one of my go-to recipes. What makes it truly special is how versatile and satisfying they are. You can enjoy them as a quick breakfast on the go or serve them at gatherings with friends, much like my popular biscuits and gravy recipe that makes everyone smile.

Ingredients

• 12 slider buns – feel free to use whole wheat for a healthier spin
• 1 pound breakfast sausage – use turkey sausage for a leaner option
• 6 large eggs – scramblin’ is the name of the game
• 1 cup shredded cheddar cheese – or your favorite cheese blend
• 1 tablespoon milk – to keep those eggs nice and fluffy
• Butter – for greasing the pan
• Salt and pepper – just a pinch to taste

Instructions

Step 1:

Start by preheating your oven to 350°F (175°C). This way, when your sliders are ready to bake, the oven will be all set for that perfect sizzle.

Step 2:

In a skillet over medium heat, brown the breakfast sausage, breaking it apart with a spatula until it’s fully cooked. Drain any excess fat, then set the sausage aside.

Step 3:

In a bowl, whisk the eggs with milk, salt, and pepper, then scramble them in the same skillet until they’re fluffy and just set. Remove from heat.

Step 4:

Slice the slider buns in half and lay the bottom halves in a greased baking dish. Layer the cooked sausage over the buns, followed by the scrambled eggs and a generous sprinkle of cheese.

Step 5:

Top with the bun tops and add a little more cheese if you like it extra cheesy. Cover the baking dish with foil and bake for 15 minutes.

Step 6:

Remove the foil and bake for an additional 10 minutes, until the sliders are golden and the cheese is all melty. Let them cool slightly, then cut them apart and serve warm.

Nutritional Information

For those curious about the nutritional details, one slider packs approximately 250 calories, with 15 grams of fat, 20 grams of protein, and 20 grams of carbohydrates. Whether you’re counting macros or just enjoying a delicious breakfast, these sliders fit nicely into any plan.

Healthier Alternatives

If you’re aiming for a lighter version, consider swapping in egg whites for whole eggs, using a low-fat cheese, or trying a veggie sausage. Adding some spinach or bell peppers to the egg mixture can amp up flavor and nutrition without packing on the calories.

Serving Suggestions

These Sausage Egg Cheese Sliders are fantastic on their own, but if you want to elevate your breakfast spread, pair them with some fresh fruit salad or a side of crispy hash browns. For a sweet twist, consider serving alongside my Sausage French Toast Roll-Ups for a delightful brunch.

Common Mistakes

One common pitfall I see is overcooking the eggs. Remember, you want them soft and fluffy, so take them off the heat a bit early. Also, don’t forget to adjust your baking time if you’re doubling the recipe to ensure everything cooks evenly.

Chef’s Notes

• You can assemble the sliders the night before and bake them in the morning, so convenient.
• Feel free to personalize with your favorite spices, like garlic powder or cayenne, to kick up the flavor.
• Leftover sliders can be stored in the fridge for up to three days and are great reheated in the microwave or oven.

FAQs

• Q1: Can I freeze these sliders?
  A1: Yes, just wrap each slider separately and store them in freezer-safe bags. They’ll last up to three months.
• Q2: What can I use instead of slider buns?
  A2: English muffins or even tortillas work wonderfully if you’re feeling adventurous.
• Q3: Can I make these vegetarian?
  A3: Absolutely; Substitute the sausage with a meatless option and load up on veggies instead.

Sausage Egg Cheese Sliders are the perfect comforting breakfast that the whole family will enjoy. Whether you’re serving them for a special occasion or just indulging during a quiet morning, they bring both flavor and warmth to the table. So why not give them a try? Your taste buds will thank you.

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