Description
These Salami Roll-Ups are the ultimate quick bite – easy to make, bursting with flavor, and perfect for any occasion, from casual snacking to party platters.
Ingredients
Scale
- 8 ounces thinly sliced salami
- 4 ounces cream cheese, softened
- 1/2 cup diced bell peppers (any color)
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, blend softened cream cheese with diced bell peppers, black olives, and Italian seasoning until evenly combined.
- Place one salami slice on a flat surface and spoon a tablespoon of the filling onto one end.
- Roll the salami starting from the filled edge and secure with a toothpick if needed. Repeat with all slices.
- Garnish with chopped parsley if desired, then serve and enjoy.
Notes
For best results, use thin salami slices and make sure your cream cheese is properly softened. Avoid overfilling to keep them neat and easy to eat. Leftover filling can be spread on crackers or bread for another snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2-3 roll-ups
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: salami, roll-ups, cream cheese, party snack, quick appetizer