Description
These roasted potatoes with feta are the ultimate comfort food, crispy on the outside, fluffy on the inside, and topped with creamy, tangy feta. Whether it’s a cozy family dinner or a summer cookout, this dish is a crowd-pleasing favorite.
Ingredients
Scale
- 3 pounds Yukon Gold or red potatoes, diced
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 tablespoon fresh chopped rosemary (or 1 teaspoon dried)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) to help achieve crispy potatoes.
- In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet for even cooking.
- Roast for 30–40 minutes, flipping once halfway through, until the potatoes are golden and crispy.
- Remove from the oven and sprinkle crumbled feta over the hot potatoes to slightly melt.
- Top with chopped parsley if using, and serve warm.
Notes
Avoid overcrowding the baking sheet so your potatoes roast instead of steam. For a twist, add crushed red pepper flakes or mix in seasonal veggies like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: roasted potatoes, feta, Mediterranean side, crispy potatoes, easy recipe