Roasted Potatoes with Feta

When you think of comfort food, roasted potatoes with feta often comes to mind, don’t they? This delicious dish combines crispy, seasoned potatoes with creamy, tangy feta, creating a mouthwatering experience that is simply irresistible. Whether you’re hosting a family dinner or looking for a side to complement your main course, this Roasted Feta Potatoes recipe will be your new go-to. Trust me, once you try it, you won’t want to make roasted potatoes any other way.

Why This Recipe Matters

Roasted potatoes with feta are not just a side dish; they are an experience. This recipe embodies what home cooking is all about, simple ingredients that come together to create something extraordinary. The combination of crispy potatoes and creamy feta, enhanced by herbs and spices, makes this dish truly special. Plus, it pairs beautifully with a refreshing Greek salad, making it a perfect addition to your summer gatherings. If you want to elevate your meal even further, don’t forget to check out our delightful recipe for Greek Salad.

Ingredients

• 3 pounds potatoes (Yukon Gold or red, diced)
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1:

Preheat your oven to 400°F (200°C). This step is crucial for getting those potatoes perfectly crispy.

Step 2:

In a large bowl, combine the diced potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Toss until all the potatoes are well coated.

Step 3:

Spread the seasoned potatoes on a baking sheet in a single layer. This ensures even roasting and browning.

Step 4:

Roast in the preheated oven for about 30-40 minutes, or until golden brown and crispy. Give them a gentle toss halfway through for even cooking.

Step 5:

Once the potatoes are done, remove them from the oven and immediately sprinkle the crumbled feta on top. Allow it to melt slightly before serving.

Step 6:

Garnish with fresh parsley if desired, and enjoy your roasted feta potatoes delight.

Nutritional Information

These roasted potatoes are not only delicious but also nutritious. Each serving (about 1 cup) contains approximately 250 calories, with 10 grams of protein and 33 grams of carbohydrates. They provide essential vitamins and minerals, especially potassium from the potatoes and calcium from the feta cheese.

Healthier Alternatives

If you’re looking to lighten up this dish, consider using sweet potatoes instead of regular ones. They’re slightly sweeter and packed with nutrients. Additionally, you can use reduced-fat feta cheese if you want to cut back on calories without compromising flavor.

Serving Suggestions

Roasted feta potatoes make an excellent side dish for grilled chicken, beef, or fish. You can also serve them as a hearty addition to your brunch spread. Pair them with a refreshing drink like lemonade or a light white wine for the perfect meal.

Common Mistakes

One common mistake with roasted potatoes is overcrowding the baking sheet. If the potatoes are too close together, they will steam rather than roast, resulting in a less desirable texture. Always give them room to breathe.

Chef’s Notes

• For a spicy kick, add some crushed red pepper flakes to the seasoning mix.
• Try mixing in seasonal vegetables like bell peppers or zucchini for additional flavor and nutrition.
• These roasted potatoes are incredibly versatile, consider swapping out the rosemary for thyme or oregano for a different flavor profile.

FAQs

• Q1: Can I prep the potatoes ahead of time?
  A1: Yes, you can peel and dice the potatoes a few hours in advance. Just keep them submerged in water to prevent browning.
• Q2: Can I use other types of cheese?
  A2: Absolutely; Feta adds a distinct flavor, but goat cheese or Parmesan would also work well.
• Q3: What should I do with leftovers?
  A3: Store them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for the best texture.

With a simple list of ingredients and straightforward steps, making these roasted feta potatoes is a breeze. I can’t wait for you to give them a try. And if you’re looking for another delicious way to enhance your meal, don’t forget to check out my Cheesy Garlic Butter Corn Delight recipe that pairs beautifully with this dish. Happy cooking!

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