Description

Cool off with a rich and indulgent Reese’s Peanut Butter Frappe, the ultimate treat for peanut butter and chocolate lovers. This frosty blend of creamy peanut butter, chocolate ice cream, and a touch of coffee is as dreamy as it sounds. Perfect for a sweet afternoon break or dessert, it’s incredibly easy to make and impossible to resist.

Ingredients

Scale

1 cup milk (dairy or non-dairy for a healthier alternative)
2 tablespoons peanut butter (smooth or crunchy, depending on your taste)
1 scoop chocolate ice cream (for a lighter version, try frozen yogurt)
1/2 cup brewed coffee, chilled (substitute with strong coffee or espresso)
1 tablespoon chocolate syrup (omit for a lighter option)
Whipped cream for topping (optional, but highly recommended)
Chopped Reese’s peanut butter cups for garnish (because why not?)

Instructions

In a blender, combine the milk, peanut butter, chocolate ice cream, chilled coffee, and chocolate syrup. Blend until smooth and creamy.
Pour the frappe into tall glasses, leaving some room at the top for whipped cream.
Top your frappe generously with whipped cream, then sprinkle with chopped Reese’s peanut butter cups for that extra crunch and flavor.
Serve immediately and enjoy your delightful Reese’s Peanut Butter Frappe.

Notes

Make sure your coffee is fully chilled before blending to avoid melting the ice cream. Want to take it up a notch? Drizzle chocolate syrup around the inside of the glass before pouring in the frappe. For a twist, swap in vanilla ice cream or try a dash of cinnamon.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 350
Sugar: 20g
Sodium: 180mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 7g
Cholesterol: 25mg

Keywords: Reese’s frappe, peanut butter drink, chocolate peanut butter frappe, iced coffee shake, dessert drink