Who doesn’t love a creamy, dreamy Reese’s Peanut Butter Frappuccino? If you’re a fan of that rich and indulgent peanut butter flavor paired with a touch of chocolate, you’re in for a treat. This delightful frappe not only hits the spot on a warm day, but it’s also the perfect pick-me-up for any occasion. Let’s dive into how you can make this heavenly drink at home.
In the world of sweet treats, the Reese’s Peanut Butter Frappe stands out as a favorite among chocolate and peanut butter lovers alike. Combining the beloved flavors of Reese’s with a frosty, refreshing drink creates a delightful experience that transcends your average cup of coffee. Whether enjoyed as an afternoon snack or a dessert, this frappe brings a smile to anyone’s face. Plus, it’s incredibly easy to whip up. Grab your blender and let’s get started.
Ingredients
- 1 cup milk (dairy or non-dairy for a healthier alternative)
- 2 tablespoons peanut butter (smooth or crunchy, depending on your taste)
- 1 scoop chocolate ice cream (for a lighter version, try frozen yogurt)
- 1/2 cup brewed coffee, chilled (substitute with strong coffee or espresso)
- 1 tablespoon chocolate syrup (omit for a lighter option)
- Whipped cream for topping (optional, but highly recommended)
- Chopped Reese’s peanut butter cups for garnish (because why not?)
Instructions
Step 1:
In a blender, combine the milk, peanut butter, chocolate ice cream, chilled coffee, and chocolate syrup. Blend until smooth and creamy.
Step 2:
Pour the frappe into tall glasses, leaving some room at the top for whipped cream.
Step 3:
Top your frappe generously with whipped cream, then sprinkle with chopped Reese’s peanut butter cups for that extra crunch and flavor.
Step 4:
Serve immediately and enjoy your delightful Reese’s Peanut Butter Frappe.

Nutritional Information
This refreshing drink serves about six and packs a punch of flavor. Each serving boasts approximately 350 calories, depending on your ingredient choices. If you’re looking for a lighter option, swapping out dairy for almond milk and using frozen yogurt will cut some calories while still delivering that satisfaction you crave.
Healthier Alternatives
You can easily lighten up this Reese’s Peanut Butter Frappe by making a few simple swaps. Consider using almond milk or coconut milk instead of regular milk for fewer calories and added flavor. Additionally, you can replace the chocolate ice cream with a frozen banana for a more nutritious base while still keeping that creamy texture. Trust me, nobody will miss the ice cream.
Serving Suggestions
Serve this Reese’s Peanut Butter Frappe at your next gathering, or simply enjoy it as a special treat while binge-watching your favorite series. Pair this delicious drink with some homemade peanut butter cookies from my peanut butter cookies recipe for a complete sweet experience. You’ll have friends and family asking for seconds.
Common Mistakes
One of the most common pitfalls when making a frappe is not allowing your coffee to cool sufficiently before blending. Hot coffee can melt the ice cream, leading to a less than desirable texture. For the best results, make sure your coffee is completely chilled. Also, don’t be shy with the peanut butter. Using too little can result in a flavor that falls flat. Remember, we want that rich, peanut-y goodness.
Chef’s Notes
- If you want an even more indulgent experience, try drizzling additional chocolate syrup around the inside of your serving glass before pouring in the frappe.
- You can experiment with different flavors by using vanilla ice cream or adding a dash of cinnamon to the mix.
- This frappe can easily be made in larger batches for parties, just multiply the ingredients according to how many servings you need.
FAQs
- Q1: Can I make this frappe vegan?
A1: Absolutely; Just use plant-based milk and dairy-free ice cream or frozen bananas. - Q2: How can I make this frappe less sweet?
A2: Reduce or omit the chocolate syrup and use unsweetened peanut butter to control the sweetness. - Q3: Can I add other flavors to this frappe?
A3: Sure, incorporating a dash of vanilla extract or a sprinkle of sea salt can add another layer of flavor.
As you enjoy your homemade Reese’s Peanut Butter Frappe, don’t forget to check out my homemade Lofthouse cookies, which pair perfectly with this sweet treat. There’s nothing like a little peanut butter and cookies to make your day brighter. Enjoy every sip, happy blending!
Print
Reese’s Peanut Butter Frappe
- Total Time: 5 minutes
- Yield: 6 servings 1x
Description
Cool off with a rich and indulgent Reese’s Peanut Butter Frappe, the ultimate treat for peanut butter and chocolate lovers. This frosty blend of creamy peanut butter, chocolate ice cream, and a touch of coffee is as dreamy as it sounds. Perfect for a sweet afternoon break or dessert, it’s incredibly easy to make and impossible to resist.
Ingredients
- 1 cup milk (dairy or non-dairy for a healthier alternative)
- 2 tablespoons peanut butter (smooth or crunchy, depending on your taste)
- 1 scoop chocolate ice cream (for a lighter version, try frozen yogurt)
- 1/2 cup brewed coffee, chilled (substitute with strong coffee or espresso)
- 1 tablespoon chocolate syrup (omit for a lighter option)
- Whipped cream for topping (optional, but highly recommended)
- Chopped Reese’s peanut butter cups for garnish (because why not?)
Instructions
- In a blender, combine the milk, peanut butter, chocolate ice cream, chilled coffee, and chocolate syrup. Blend until smooth and creamy.
- Pour the frappe into tall glasses, leaving some room at the top for whipped cream.
- Top your frappe generously with whipped cream, then sprinkle with chopped Reese’s peanut butter cups for that extra crunch and flavor.
- Serve immediately and enjoy your delightful Reese’s Peanut Butter Frappe.
Notes
Make sure your coffee is fully chilled before blending to avoid melting the ice cream. Want to take it up a notch? Drizzle chocolate syrup around the inside of the glass before pouring in the frappe. For a twist, swap in vanilla ice cream or try a dash of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Reese’s frappe, peanut butter drink, chocolate peanut butter frappe, iced coffee shake, dessert drink