Description
Looking for a playful spin on classic pizza? This Pizza Monkey Bread is the ultimate cheesy, pull-apart party snack that’s as fun to eat as it is to make. Each bite bursts with your favorite pizza flavors, tucked inside golden, buttery biscuit dough.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices or diced vegetables
- 1/2 cup grated Parmesan cheese
- 1/4 cup pizza sauce, plus extra for dipping
- 2 teaspoons Italian seasoning
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan or large oven-safe dish.
- In a bowl, mix mozzarella, pepperoni (or other toppings), Parmesan, pizza sauce, and Italian seasoning.
- Cut biscuits into quarters and toss with melted butter until well coated.
- Layer half the biscuit pieces in the pan, then top with half the cheese mixture. Repeat with remaining biscuits and toppings. Drizzle any leftover butter on top.
- Bake for 25-30 minutes or until golden and bubbly. Let cool slightly before inverting onto a plate.
- Serve warm with extra pizza sauce for dipping.
Notes
Try adding minced garlic to the melted butter for extra flavor, or experiment with different cheese blends like mozzarella and cheddar. Fresh herbs like basil or oregano elevate the aroma beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: pizza monkey bread, cheesy appetizer, pull-apart bread, party recipe, biscuit dough pizza