Pizza Bombs

Who doesn’t love a good pizza? If you’re like me, you probably find it hard to resist that crispy crust, gooey cheese, and a medley of toppings. Well, today, let’s take that passion for pizza to the next level with an irresistible treat: the Pizza Bombs Recipe. These savory little bites are perfect for game day, family gatherings, or just when you want to indulge in something cheesy and delicious. Trust me, once you try these Pizza Bombs, they’ll quickly become a favorite.

What makes this Pizza Bombs Recipe stand out is its versatility and simplicity. You can fill these doughy delights with whatever toppings you love most: pepperoni, mushrooms, green peppers, or even leftovers from last night’s dinner. Plus, they’re incredibly easy to make, which is always a win in my book. Whether you’re looking for a quick snack or a fun dinner idea, these Pizza Bombs will delight your taste buds and impress your guests.

Ingredients

• 1 package of pizza dough – store-bought or homemade (about 1 pound)
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices – or your choice of protein
• 1/2 cup pizza sauce – for dipping
• 1 teaspoon Italian seasoning – adds extra flavor
• 1 egg – for egg wash

Instructions

Step 1:

Preheat your oven to 400°F (200°C). This ensures your Pizza Bombs will bake to golden perfection.

Step 2:

If you’re using store-bought dough, roll it out on a floured surface until it’s about 1/4 inch thick. Cut the dough into squares (about 4×4 inches).

Step 3:

Place a small handful of mozzarella cheese and a few slices of pepperoni in the center of each square. Don’t overfill, or they won’t seal properly.

Step 4:

Fold the corners of the dough over the filling to create a pouch. Pinch the edges to seal them tightly.

Step 5:

Place the Pizza Bombs seam-side down on a baking sheet lined with parchment paper. Beat the egg and brush the tops of each bomb for that beautiful golden color.

Step 6:

Sprinkle Italian seasoning over the top for added flavor. Bake in your preheated oven for 12-15 minutes or until they are golden brown.

Step 7:

While they’re baking, heat the pizza sauce in a small bowl for dipping.

Step 8:

Once golden and bubbly, remove your Pizza Bombs from the oven and let them cool slightly before serving them with warm pizza sauce.

Nutritional Information

These delightful Pizza Bombs are not only tasty but can also be made healthier by tweaking a few ingredients. Typically, each serving (2 bombs) contains approximately 350 calories, with 18 grams of protein and 25 grams of carbohydrates. For a lighter option, consider using whole-grain pizza dough or even trying out my Cauliflower Pizza Crust Recipe, which you can find here.

Healthier Alternatives

If you’re looking to make these Pizza Bombs a bit healthier without sacrificing flavor, consider using low-fat cheese or opting for turkey pepperoni. You can also load them up with veggies like spinach, bell peppers, or even olives for an added health boost and vibrant colors.

Serving Suggestions

These Pizza Bombs are best served fresh out of the oven. They pair wonderfully with your favorite pizza sauce for dipping, but don’t stop there. Serve them alongside a refreshing salad or pair them with my Cheesy Hamburger Rice Casserole for a hearty meal that’s sure to please the whole family.

Common Mistakes

One of the common mistakes when making Pizza Bombs is overfilling them. This can lead to messier bombs that don’t seal properly, so remember: less is more. Also, ensure that your dough is room temperature for easier handling, and always check it toward the end of the baking time to avoid overcooking.

Chef’s Notes

• Feel free to get creative with your fillings. Leftover meats, veggies, or different cheeses work beautifully in this Pizza Bombs Recipe.
• These Pizza Bombs freeze wonderfully. Just bake them, let them cool, and freeze for up to three months. Reheat in the oven directly from the freezer.
• For an extra kick, try adding a pinch of crushed red pepper flakes or some Italian seasoning to the filling.

FAQs

• Q1: Can I use whole wheat pizza dough?
  A1: Absolutely, Whole wheat dough adds a nutty flavor and more fiber.
• Q2: How do I store leftover Pizza Bombs?
  A2: Keep them in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
• Q3: Can I make these ahead of time?
  A3: Yes, you can assemble the Pizza Bombs and store them in the fridge for up to 24 hours before baking.

These Pizza Bombs are not just a recipe; they’re a way to bring joy to your kitchen and deliciousness to your table. I can’t wait for you to try them. Happy cooking!

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