Description

There’s something so satisfying about making your own pickled vegetables, and this Pickled Beets Recipe delivers that perfect balance of sweet and tangy. Whether you’re adding a vibrant punch to salads or snacking straight from the jar, these beets are a must-have in your fridge.

Ingredients

Scale

4 medium fresh beets (or try golden beets for a twist)
2 cups water
1 cup apple cider vinegar
1/2 cup sugar (reduce to 1/4 cup if you like it less sweet)
1 tablespoon salt
5 to 6 whole cloves
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds (optional, for added flavor)

Instructions

Scrub beets clean and trim the tops, leaving about an inch of stem to prevent bleeding.
Place beets in a pot, cover with water, and bring to a boil. Reduce heat and simmer until fork-tender, about 30–45 minutes.
Let beets cool slightly, then peel and slice or chop as you prefer.
In a saucepan, combine water, vinegar, sugar, salt, and spices. Stir over medium heat until the sugar dissolves.
Add sliced beets to the saucepan and let them soak in the warm brine for at least 30 minutes. For best results, chill in the fridge for a few hours or overnight before serving.

Notes

Wear gloves when peeling to avoid staining your hands. These pickled beets will stay fresh in the fridge for up to two weeks. Make a bigger batch to always have them on hand. They’re perfect for salads, sandwiches, or even a charcuterie board centerpiece.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 60
Sugar: 13g
Sodium: 350mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: pickled beets, homemade pickles, beets, quick pickle recipe