Philly Cheesesteak Grilled Cheese Casserole

If you’re looking for a dish that combines the rich, savory flavors of a classic Philly cheesesteak with the comforting creaminess of a casserole, look no further; this Philly Cheesesteak Grilled Cheese Casserole is here to steal the show. Trust me, your family will be raving about it long after the last bite. This easy recipe packs all the delightful flavors of a cheesesteak into a warm, cheesy dish that’s perfect for gatherings or cozy family dinners.

The combination of beef, peppers, onions, and gooey cheese is iconic in Philly, but turning it into a casserole elevates this classic comfort food to new heights. Whether you’re a traditionalist or someone who loves to experiment, this Philly cheesesteak casserole brings together a medley of textures and flavors that are sure to please even the pickiest eaters. Plus, it’s a fun twist on a beloved favorite that makes it all the more special for any occasion.

Ingredients

• 1 pound thinly sliced beef (like ribeye or sirloin) – substitute with shredded chicken for a lighter version
• 1 large onion, sliced
• 1 large green bell pepper, sliced – try using red or yellow for a sweeter taste
• 2 cups provolone cheese, shredded – mozzarella works well, too
• 1 cup cream cheese, softened
• 8 slices of bread (your choice, but a hearty sourdough is ideal)
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions

Step 1:

In a large skillet, sauté the onions and green peppers over medium heat until they’re soft, about 5-7 minutes. Season with salt and pepper. Transfer to a bowl and set aside.

Step 2:

In the same skillet, add the sliced beef, cooking until browned and cooked through, about 5 minutes. Mix in the sautéed veggies and stir to combine.

Step 3:

In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Set aside.

Step 4:

In a greased 9×13-inch baking dish, layer half of the bread slices at the bottom. Spread the cream cheese over the bread, then layer half of the beef mixture on top, followed by half of the provolone cheese.

Step 5:

Repeat the layering process: bread, cream cheese, beef mixture, and top with the remaining provolone cheese.

Step 6:

Pour the egg and milk mixture evenly over the layered casserole, ensuring everything is well soaked.

Step 7:

Bake at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and the cheese is bubbly. Let it cool for a few minutes before serving.

Nutritional Information

This delightful casserole serves 6-8, and each serving provides a hearty dose of protein and flavor. While specific nutritional values can vary, here’s a rough breakdown:
– Calories: 450 per serving
– Protein: 30g
– Fat: 30g
– Carbohydrates: 20g

Healthier Alternatives

If you’re looking to lighten this dish up a touch, consider using whole-grain bread instead of white or opting for low-fat cream cheese. You can also substitute the beef for lean turkey or chicken to cut down on saturated fat without sacrificing flavor.

Serving Suggestions

This Philly cheesesteak casserole is satisfying on its own but pairs beautifully with a side salad or some roasted veggies for a balanced meal. A side of pickles or jalapeños can add an extra crunch and zest that takes it over the top. And don’t forget to check out my Philly Cheesesteak Cheesy Bread Recipe for a complementary side.

Common Mistakes

One common mistake is not allowing enough soaking time for the bread. The egg mixture needs to saturate the bread for maximum flavor and texture. Also, ensure that your beef is cooked through before layering, or you may end up with an unpleasantly chewy texture. Lastly, don’t skip the cooling time after baking; it allows the flavors to meld perfectly.

Chef’s Notes

• For an added kick, try mixing in some chopped jalapeños or using spicy cheese blends.
• If you have leftovers, they keep well in the fridge for up to three days, making this a fantastic meal prep option.
• Want to vary the flavors? Feel free to swap in different veggies like mushrooms or zucchini, and get creative.

FAQs

• Q1: Can I make this casserole ahead of time?
  A1: Absolutely; You can assemble it the night before, cover it, and refrigerate until you’re ready to bake.
• Q2: What can I use as a substitute for provolone cheese?
  A2: Mozzarella or cheddar works wonderfully, so feel free to mix it up based on your preference.
• Q3: How do I reheat leftovers?
  A3: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker servings.

This Philly Cheesesteak Casserole is more than just food; it’s a warm embrace on a plate, perfect for gathering with family and friends. Don’t forget to check out my Philly Cheesesteak Tortellini Recipe for another tasty twist on those classic flavors. Enjoy your cooking, and may your kitchen be filled with love and delicious aromas.

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