Description
Brownie bites are the ultimate treat for chocolate lovers. These bite-sized desserts are rich, fudgy, and easy to make. Whether you’re hosting a party, looking for a quick snack, or creating a dessert platter, mini brownie bites are a perfect choice.
Ingredients
Scale
- 10 tablespoons unsalted butter (141 grams)
- 1 cup granulated sugar (200 grams)
- 2/3 cup cocoa powder (67 grams)
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour (60 grams)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat. Stir in the sugar until fully dissolved.
- Remove from heat and mix in cocoa powder, vanilla, and salt. Let cool for 5 minutes.
- Whisk in the eggs until smooth and fully combined.
- Fold in the flour gently until no streaks remain.
- Stir in the chocolate chips.
- Butter or spray a 24-cup mini muffin pan. Fill each well with about 1.5 tablespoons of batter.
- Bake at 350°F (175°C) for 12–15 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use a kitchen scale for accurate measurements. Let the mixture cool before adding eggs. Avoid overmixing the batter. A cookie scoop ensures even portions. Check doneness with a toothpick—moist crumbs are ideal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: brownie bites, mini brownies, chocolate dessert, easy baking