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Peach Cobbler Smoothie Bowl recipe

Peach Cobbler Smoothie Bowl


  • Author: Navy Sinclair
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x

Description

A refreshing Peach Cobbler Smoothie Bowl that blends the nostalgic taste of juicy peaches and warm cinnamon into a creamy, wholesome treat perfect for breakfast or a snack.


Ingredients

Scale
  • 4 ripe peaches, pitted and chopped
  • 1 frozen banana
  • 1 cup Greek yogurt (or dairy-free yogurt)
  • 1/2 cup almond milk (or preferred milk)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup granola (for topping)
  • 2 tablespoons sliced almonds (optional)
  • Fresh mint leaves (for garnish)

Instructions

  1. In a blender, add peaches, frozen banana, Greek yogurt, almond milk, cinnamon, and vanilla extract. Blend until smooth and creamy. Add more almond milk gradually if a thinner texture is preferred.
  2. Pour the smoothie into bowls. The mixture should be thick enough to hold toppings.
  3. Top with granola, sliced almonds, and fresh mint leaves. Optionally, add fresh berries or shredded coconut.
  4. Serve immediately and enjoy.

Notes

Use peaches that are just ripe for the best sweetness and texture. Avoid over-blending to keep the smoothie cool and creamy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 3mg

Keywords: peach cobbler, smoothie bowl, peaches, healthy breakfast, summer recipe