Peach Cobbler Smoothie Bowl

Nothing says summer quite like the sweet, juicy flavor of peaches. Today, we’re whipping up a delicious Peach Cobbler Smoothie Bowl that’s not only refreshing but also packed with the delightful taste of a traditional dessert. This recipe marries the comforting flavors of peach cobbler with the fun and healthiness of a smoothie, making it a perfect breakfast or snack option. Trust me, once you try this Peach Cobbler Smoothie Bowl, you won’t want to go back.

Growing up in the South, peach cobbler was a staple at every family gathering. There’s something magical about the combination of buttery crust and luscious peaches that instantly brings back memories of sunny afternoons and laughter. This smoothie bowl captures that nostalgic flavor while keeping things light and nutritious. Whether you’re looking for a way to cool off or just need a sweet treat that won’t derail your healthy eating, this bowl is your answer.

Ingredients

  • 4 ripe peaches, pitted and chopped
  • 1 banana, frozen
  • 1 cup Greek yogurt (or dairy-free yogurt for a vegan option)
  • 1/2 cup almond milk (or your preferred milk)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup granola (for topping)
  • 2 tablespoons sliced almonds (optional for crunch)
  • Fresh mint leaves, for garnish

Instructions

Step 1:

In a blender, combine the chopped peaches, frozen banana, Greek yogurt, almond milk, cinnamon, and vanilla extract. Blend until smooth and creamy. If you’d like a thinner consistency, add more almond milk a little at a time.

Step 2:

Once the smoothie base is ready, pour it into bowls. The texture should be thick enough to hold up your toppings.

Step 3:

Top each bowl generously with granola, sliced almonds, and a couple of fresh mint leaves. Feel free to get creative with your toppings – fresh berries or shredded coconut work wonderfully too.

Step 4:

Dive in with a spoon and enjoy your Peach Cobbler Smoothie Bowl immediately. You might find yourself coming back for seconds.

Peach Cobbler Smoothie Bowl recipe

Nutritional Information

This Peach Cobbler Smoothie Bowl serves about 6-8 people and is a powerhouse of nutrients. Each serving offers around 200 calories, packed with protein, healthy fats, and vitamins from the fresh fruit. Peaches are rich in vitamins A and C, which help support your immune system and skin health.

Healthier Alternatives

If you want to make this bowl even healthier, you can swap Greek yogurt for a plant-based yogurt for a dairy-free option. You can also use honey or agave syrup instead of granola for a lower-calorie topping. You can tailor it to your dietary needs without sacrificing flavor.

Serving Suggestions

Serve this smoothie bowl as a brunch centerpiece or an afternoon snack. Pair it with a side of my mouthwatering Peach Cobbler Cheesecake Cones for a delightful sweet spread. After all, who doesn’t love a little variety on the table?

Common Mistakes

One common mistake is using overly ripe or overly firm peaches. Make sure to choose peaches that are just ripe enough to be sweet and juicy, but not so ripe that they’re mushy. Additionally, blending too long can turn your smoothie into a hot mess; just blend until smooth to keep the creamy texture.

Chef’s Notes

  • For a touch of fun, add a spoonful of peanut butter or almond butter into the smoothie for a protein boost.
  • Feeling adventurous? Add a pinch of nutmeg for a warm spice kick.
  • Store any leftover smoothie in the fridge for a quick breakfast the next day. Just give it a quick stir or blend again to restore its creamy consistency.

FAQs

  • Q1: Can I use frozen peaches?
    A1: Absolutely; Frozen peaches will give your smoothie bowl a thicker texture, making it even more refreshing.
  • Q2: Is there a way to make this smoothie bowl vegan?
    A2: Yes, simply replace the Greek yogurt with a dairy-free option and choose a plant-based milk.
  • Q3: How can I increase the protein content?
    A3: You can add a scoop of protein powder or double the amount of Greek yogurt for a protein-packed treat.

This Peach Cobbler Smoothie Bowl is not just about flavor; it’s about celebrating the joy of delicious, wholesome food. So grab those peaches, and let’s create some bliss in the kitchen together. Enjoy this delightful blend and perhaps check out my refreshing Peach Watermelon Salad for another delicious way to celebrate summer’s bounty.

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Peach Cobbler Smoothie Bowl recipe

Peach Cobbler Smoothie Bowl


  • Author: Navy Sinclair
  • Total Time: 10 minutes
  • Yield: 68 servings 1x

Description

A refreshing Peach Cobbler Smoothie Bowl that blends the nostalgic taste of juicy peaches and warm cinnamon into a creamy, wholesome treat perfect for breakfast or a snack.


Ingredients

Scale
  • 4 ripe peaches, pitted and chopped
  • 1 frozen banana
  • 1 cup Greek yogurt (or dairy-free yogurt)
  • 1/2 cup almond milk (or preferred milk)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup granola (for topping)
  • 2 tablespoons sliced almonds (optional)
  • Fresh mint leaves (for garnish)

Instructions

  1. In a blender, add peaches, frozen banana, Greek yogurt, almond milk, cinnamon, and vanilla extract. Blend until smooth and creamy. Add more almond milk gradually if a thinner texture is preferred.
  2. Pour the smoothie into bowls. The mixture should be thick enough to hold toppings.
  3. Top with granola, sliced almonds, and fresh mint leaves. Optionally, add fresh berries or shredded coconut.
  4. Serve immediately and enjoy.

Notes

Use peaches that are just ripe for the best sweetness and texture. Avoid over-blending to keep the smoothie cool and creamy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 3mg

Keywords: peach cobbler, smoothie bowl, peaches, healthy breakfast, summer recipe

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