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Peach Cobbler Cinnamon Rolls recipe

Peach Cobbler Cinnamon Rolls

Description

Soft, golden rolls wrapped around juicy peaches and spiced cinnamon sugar, these Peach Cobbler Cinnamon Rolls bring together everything we love about warm-weather desserts with the cozy comfort of a classic breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/2 cups fresh peaches, diced (or canned, drained)
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • Optional: powdered sugar for dusting

Instructions

  1. Warm the milk gently in a small saucepan until just lukewarm. Stir in the sugar and yeast, then let it sit for 5–10 minutes until bubbly.
  2. In a mixing bowl, combine flour and salt. Add in the milk mixture, melted butter, and egg. Stir until the dough comes together.
  3. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  4. Roll the dough out into a rectangle about 1/4 inch thick. Sprinkle evenly with cinnamon and brown sugar, then scatter the diced peaches across the surface.
  5. Roll up the dough tightly into a log and cut into 12 equal pieces. Place them in a greased baking dish and allow them to rise for another 30 minutes.
  6. Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden on top.
  7. Let the rolls cool slightly, then dust with powdered sugar before serving warm.

Notes

To enhance flavor, consider adding a dash of vanilla extract to the filling. Nutmeg can offer an extra touch of warmth, and leftover peaches are great for whipping up Peach Cobbler Cheesecake Cones.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: peach cobbler, cinnamon rolls, summer baking, brunch ideas

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Find it online: https://www.navyrecipes.com/peach-cobbler-cinnamon-rolls/