Description
Sweet, creamy, and loaded with summer vibes, these Peach Cobbler Cheesecake Cones blend the classic Southern dessert with a fun, handheld twist. A luscious cheesecake filling packed with peaches is spooned into crunchy cones and topped with peach preserves for the ultimate picnic-ready indulgence.
Ingredients
Scale
- 1 cup cream cheese, softened (or use mascarpone for a twist)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup diced fresh peaches (or canned, well-drained)
- 1 cup whipped topping or homemade whipped cream
- 8 ice cream cones (waffle or sugar cones)
- 1/4 cup peach preserves (optional, for drizzling)
Instructions
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth and creamy.
- Fold in the whipped topping gently until fully combined and fluffy.
- Add the diced peaches and fold them in carefully to distribute evenly.
- Spoon the cheesecake-peach mixture into each cone, filling generously.
- For extra flavor, drizzle peach preserves on top of each cone.
- Serve immediately or refrigerate to chill before enjoying.
Notes
Add a splash of almond extract for a unique twist. Keep filled cones chilled if preparing ahead. Leftover filling also works great as a dip for fruit or graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach cobbler, cheesecake cones, summer dessert, no bake, fruit cones