Panzanella Salad

Imagine a vibrant, rustic salad packed with juicy tomatoes, crisp cucumbers, tangy feta, and golden, buttery homemade croutons. That’s Panzanella salad. A staple of Italian cuisine, this dish transforms simple ingredients into an irresistible medley of flavors and textures.

Whether you’re looking for a refreshing summer dish or a hearty appetizer, this guide will walk you through everything from its history to a step-by-step recipe and expert tips.

For something just as fresh but a little more indulgent, try my Greek Salad – it’s loaded with creamy, tangy goodness.

What is Panzanella Salad?

Panzanella salad is a classic Italian bread salad made with:

• Stale bread or crispy homemade croutons
• Fresh tomatoes (heirloom recommended)
• Cucumbers for crunch
• Pickled red onions for a tangy bite
• Feta cheese for creamy saltiness
• Olive oil, vinegar, and fresh herbs for a bright, Mediterranean dressing

Originally from Tuscany, it was a practical way to use up stale bread, but today, it’s a must-have dish at Italian gatherings.

The History of Panzanella Salad

Rooted in Tuscany, this salad began as a humble peasant dish. Initially, it consisted mainly of soaked bread and onions, evolving over time to include tomatoes, cucumbers, and fresh herbs.

Modern variations often incorporate feta cheese, pickled onions, or even protein like grilled chicken to make it heartier. The key, however, remains the same: letting the bread absorb all the delicious dressing for the perfect bite.

Key Ingredients & Why They Matter

To make an authentic and flavorful Panzanella salad, here’s what you’ll need:

1. Bread

• 4 cups day-old brioche or sourdough bread, cubed
• Traditionally, Tuscan bread is used, but brioche croutons elevate the dish.
• Crispy on the outside, soft on the inside to absorb the dressing.

2. Tomatoes

• 2 large heirloom tomatoes, diced
• Adds natural sweetness and vibrant color.

3. Cucumbers

• 1 English cucumber, sliced into half-moons
• Adds crunch and freshness.
• Optional: deseed for a smoother texture.

4. Pickled Red Onion

• ½ red onion, thinly sliced
• Balances acidity and mellows out with vinegar soaking.

5. Feta Cheese

• ½ cup crumbled feta cheese
• Brings creaminess and saltiness.
• Can be replaced with mozzarella or dairy-free alternatives.

6. Dressing

• ½ cup extra virgin olive oil
• 3 tbsp white wine vinegar
• Juice of ½ lemon
• 1 tbsp fresh oregano, chopped
• 1 tsp fresh thyme, chopped
• 1 small shallot, minced
• ½ tsp salt
• ¼ tsp black pepper

Step-by-Step Recipe for Panzanella Salad

1: Making the Homemade Brioche Croutons

• Preheat oven to 350°F (175°C).
• Cut brioche into 1-inch cubes, removing the crust.
• Toss with 2 tbsp olive oil, 1 tbsp melted butter, ½ tsp salt, and ¼ tsp black pepper.
• Spread evenly on a baking sheet.
• Bake for 10-12 minutes, flipping halfway for even crispiness.

2: Quick-Pickling the Red Onions

• Place sliced red onions in a bowl.
• Pour ¼ cup white wine vinegar over the onions.
• Let sit for 10-15 minutes while preparing other ingredients.

3: Prepping the Vegetables

• Dice heirloom tomatoes, removing the cores.
• Slice cucumbers into half-moons.

4: Making the Herb Vinaigrette

• In a small bowl, whisk together:
  • ½ cup olive oil
  • 3 tbsp white wine vinegar
  • Juice of ½ lemon
  • 1 tbsp fresh oregano, chopped
  • 1 tsp fresh thyme, chopped
  • 1 small shallot, minced
  • ½ tsp salt
  • ¼ tsp black pepper

5: Assembling the Salad

• In a large mixing bowl, combine:
  • Tomatoes, cucumbers, pickled onions, feta cheese, and croutons.
• Drizzle the vinaigrette over and toss gently.
• Garnish with fresh basil leaves and serve immediately.

Pro Tips & Customizations

• Bread Alternatives: Sourdough, ciabatta, or gluten-free options.
• Dressing Variations: Try balsamic or champagne vinegar.
• Protein Add-Ons: Grilled chicken, shrimp, or chickpeas.
• Dairy-Free Options: Swap feta for avocado or vegan cheese.
• Storage Tips: Keep croutons separate to avoid sogginess.

FAQs – Common Questions About Panzanella Salad

Q1: What is Panzanella salad made of?

A traditional Panzanella salad includes stale bread, tomatoes, cucumbers, red onions, fresh basil, and a vinaigrette. Some variations add feta cheese, olives, or capers.

Q2: Can you make Panzanella salad ahead of time?

Yes, Prep the vegetables and dressing in advance, but add the croutons right before serving to maintain their crunch.

Q3: What is the best bread for Panzanella salad?

Traditionally, Tuscan bread is used, but brioche, sourdough, or ciabatta also work.

Q4: How do you keep Panzanella salad from getting soggy?

To prevent sogginess, add croutons at the last minute and use a light dressing.

Q5: Is Panzanella salad healthy?

Yes, It’s packed with fresh vegetables, healthy fats from olive oil, and fiber from whole-grain bread options.

Panzanella salad is the perfect blend of crunchy, tangy, and fresh flavors. Whether for a summer picnic or a quick weeknight meal, this dish is a must-try.

Ready for another salad adventure? After enjoying my Panzanella Salad, dive into my Watergate Salad for a sweet, creamy contrast that’s simply irresistible.

What’s your favorite way to enjoy Panzanella salad? Let us know in the comments.

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