Description

This Pollo al Horno recipe is a family favorite, perfectly baked chicken with a crispy skin and tender, juicy meat. Easy to prepare and full of bold flavors, it’s an ideal meal for busy weeknights or a relaxed weekend dinner.

Ingredients

Scale

4 pounds chicken pieces (legs, thighs, or breasts)
3 tablespoons olive oil (or melted butter)
4 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon paprika
Salt and black pepper to taste
Fresh herbs like rosemary or thyme for garnish

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, mix olive oil, garlic, oregano, paprika, salt, and pepper until combined.
Add chicken pieces and toss to coat evenly with the marinade.
Place chicken in a single layer on a parchment-lined baking sheet.
Bake for 45–55 minutes, or until chicken reaches 165°F (74°C) internally and skin is crispy.
Let rest for a few minutes before serving, and garnish with fresh herbs.

Notes

For best results, marinate the chicken overnight. To get extra crispy skin, broil for a couple of minutes before removing from the oven. Try different spice blends to make it your own.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Oven Baked
Cuisine: Latin American

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 0g
Sodium: 320mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 110mg

Keywords: pollo al horno, oven baked chicken, chicken recipe, family dinner