Who doesn’t love a dessert that requires minimal effort but tastes heavenly? The Oreo Icebox Cake is a delightful treat that promises to wow your family and friends without spending hours in the kitchen. This simple yet indulgent dessert layers creamy filling with crunchy Oreo cookies, making it the perfect sweet finish to any meal.
The Oreo Icebox Dessert has been a cherished classic for generations. It combines the beloved flavor of Oreos with a creamy filling, typically made from whipped cream and cream cheese. What makes this dessert truly special is its no-bake nature; just let your fridge do the work. As it chills, the layers meld together, transforming into a deliciously smooth and decadent slice of heaven. If you’re looking for something a little different, check out my lovely Oreo Cherry Cheesecake Recipe for another amazing way to enjoy Oreos.
Ingredients
- 2 cups heavy whipping cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages of Oreo cookies (about 36 cookies)
- 2 cups milk
Instructions
Step 1:
In a large bowl, whisk together the heavy whipping cream and powdered sugar until soft peaks form. This usually takes about 5-7 minutes. Trust me, this step is crucial for that light and fluffy filling.
Step 2:
In another bowl, mix the softened cream cheese and vanilla extract until smooth. Fold the whipped cream mixture into the cream cheese until combined. You want it to be light and airy, so fold gently.
Step 3:
Dip each Oreo cookie briefly into the milk (just a second or two; you don’t want them soggy) and line the bottom of a 9×13 baking dish.
Step 4:
Spread a layer of the cream mixture over the cookies, then repeat the layering process: another layer of dipped Oreos followed by more cream mixture. Aim for three layers in total, ending with the creamy filling on top.
Step 5:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This chilling time lets those flavors mingle beautifully.

Nutritional Information
Each serving of this Oreo Icebox Dessert is rich and satisfying. A regular slice (about 1/8 of the cake) contains approximately 350 calories, 26 grams of fat, 24 grams of sugar, and 5 grams of protein. It’s definitely a treat worth indulging in.
Healthier Alternatives
If you want to lighten your dessert a bit, consider using low-fat cream cheese and whipped topping. You can also swap out regular Oreos for a gluten-free option or choose a dark chocolate version for a refined twist. Whichever route you go, it’s hard to go wrong with this dessert.
Serving Suggestions
This Oreo Icebox Dessert pairs beautifully with a chilled glass of milk or coffee. You could even sprinkle some chopped nuts or chocolate shavings on top for that extra touch. For another fun dessert option, don’t forget to try my delicious Cheesecake Egg Rolls Recipe; they’re a hit at every gathering.
Common Mistakes
One common mistake people make is soaking the Oreos for too long in the milk. Just a quick dip is perfect. Also, be careful not to overmix the whipped cream; it should be light and fluffy, not turned into butter. Lastly, remember to refrigerate it for the recommended time; rushing this step will lead to a less-than-savory dessert.
Chef’s Notes
- This dessert can be made a day in advance, making it ideal for gatherings or parties.
- If you’re short on time, using store-bought whipped cream can save you a step.
- Feel free to add layers of your favorite candies or fruits between the layers for a unique twist.
FAQs
- Q1: Can I freeze the Oreo Icebox Cake?
A1: Yes, this dessert freezes well. Just make sure to tightly wrap it before freezing, and let it thaw in the fridge before serving. - Q2: How long does it last in the fridge?
A2: It will stay fresh in the fridge for about 4-5 days. Just make sure it’s covered to prevent it from drying out. - Q3: Can I use vegan substitutes for this recipe?
A3: Absolutely; Vegan cream cheese and coconut cream can be great alternatives to achieve a similar texture and taste.
This Oreo Icebox Dessert is sure to become a favorite in your home, just as it has in mine. I hope you enjoy making it as much as I do, and remember, the best part of cooking and baking is sharing it with those you love. Happy indulging!
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Oreo Icebox Dessert
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Description
This no-bake Oreo Icebox Dessert is a crowd-pleasing classic that layers creamy whipped filling with milk-dipped Oreo cookies. It’s rich, indulgent, and incredibly easy to make, perfect for busy days or last-minute entertaining.
Ingredients
- 2 cups heavy whipping cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages of Oreo cookies (around 36 cookies)
- 2 cups milk
Instructions
- In a large bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form, about 5–7 minutes.
- In a separate bowl, mix the softened cream cheese and vanilla extract until smooth. Gently fold in the whipped cream mixture until fully combined and fluffy.
- Quickly dip each Oreo into the milk (just a second or two), then line the bottom of a 9×13 baking dish with the cookies.
- Spread a layer of the cream mixture over the Oreos. Repeat with another layer of dipped Oreos, followed by more cream. Continue until you have three layers, ending with the cream on top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight for best results.
Notes
Don’t soak the Oreos too long; just a quick dip will do. You can prepare this dessert a day ahead. For a twist, add chopped nuts, chocolate chips, or fruit between the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: oreo icebox cake, no bake dessert, creamy oreo dessert, oreo whipped cake