Oreo Cherry Cheesecake

If you’re craving something decadent and delightful, let me introduce you to my latest obsession, the Oreo Cherry Cheesecake. This dessert combines the rich creaminess of cheesecake with the delightful crunch of Oreos, all topped with luscious cherry goodness. Trust me, each bite will have your taste buds singing. Whether you’re preparing for a family gathering or simply need a sweet escape, this recipe is sure to impress.

Why This Oreo Cherry Cheesecake Is Unique

This recipe combines two classic flavors: the creamy, tangy cheesecake and the rich, chocolatey crunch of Oreos. But it doesn’t stop there. The bright and sweet cherry topping adds a burst of flavor that balances out the richness beautifully. I love to whip this up when I want to treat my friends and family to something truly special. Plus, it’s easy to make.

Ingredients

• Oreo cookies – 24 cookies (plus 1-2 for garnish)
• Unsalted butter – 1/2 cup, melted
• Cream cheese – 16 ounces, softened
• Sour cream – 1 cup
• Granulated sugar – 3/4 cup
• Vanilla extract – 1 teaspoon
• Eggs – 3 large
• Cherry pie filling – 1 can (around 21 ounces)

Instructions

Step 1:

Preheat your oven to 325°F (160°C). This is crucial for a perfectly baked cheesecake.

Step 2:

In a mixing bowl, crush your Oreo cookies until they resemble fine crumbs. You can use a food processor or simply place them in a zip-top bag and crush with a rolling pin.

Step 3:

Combine the cookie crumbs with melted butter. Stir until the mixture resembles wet sand. Press this mixture into the bottom of a greased 9-inch springform pan to create a crust.

Step 4:

In a large mixing bowl, combine cream cheese, sour cream, sugar, and vanilla extract. Beat until smooth and creamy. You may want to mix on low to avoid splattering.

Step 5:

Add the eggs, one at a time, mixing just until combined after each addition. Be careful not to overmix.

Step 6:

Pour the cheesecake filling over the Oreo crust. Smooth out the top with a spatula.

Step 7:

Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

Step 8:

Once cooled, refrigerate for at least four hours, or overnight if you have the time. The longer, the better.

Step 9:

Before serving, spread the cherry pie filling evenly over the top and garnish with extra crushed Oreos, if desired.

Nutritional Information

One slice of this indulgent Oreo Cherry Cheesecake (about 1/8 of the cake) contains approximately 350 calories, 24g of fat, and 13g of sugar. It’s definitely a treat best enjoyed in moderation, but oh-so-worth-it for a special occasion.

Healthier Alternatives

If you’re looking to make a lighter version of this dessert, consider using reduced-fat cream cheese and Greek yogurt in place of sour cream. You can also swap out half of the sugar for a natural sweetener like stevia or monk fruit.

Serving Suggestions

This Oreo Cherry Cheesecake pairs beautifully with a dollop of whipped cream or a scoop of fresh vanilla ice cream. Serve it on its own for a rich dessert, or alongside my decadent brownie truffles for an unforgettable dessert platter. Check out the Decadent Brownie Truffles recipe for the ultimate sweet experience.

Common Mistakes

One common mistake I see is overmixing the batter. This can lead to a cheesecake that’s dense rather than light and fluffy. Also, make sure to let the cheesecake cool in the oven. This gentle cooling process helps prevent cracking.

Storing Tips

• Keep any leftovers wrapped tightly in the refrigerator for up to a week.
• You can also freeze the cheesecake for up to 2 months. Make sure to wrap it well and store it in an airtight container.
• To thaw, simply place it in the refrigerator overnight before serving.

FAQs

• Q1: Can I make this cheesecake in advance?
  A1: Absolutely; This cheesecake is perfect for making ahead of time. Just store it in the refrigerator and add the cherry topping before serving.
• Q2: What can I use instead of sour cream?
  A2: You can substitute plain Greek yogurt for a similar tangy flavor.
• Q3: Can I use fresh cherries instead of canned?
  A3: Yes; If you prefer fresh cherries, just add them on top once the cheesecake is set. You might want to toss them with a bit of sugar to bring out their natural sweetness.

The Oreo Cherry Cheesecake is not just a dessert; it’s a celebration of flavors and textures that will leave you and your loved ones wanting more. Embrace the joy of baking this delicious treat, and perhaps you’ll be inspired to try other delightful recipes like my Chocolate Brownies with Date Recipe. Enjoy every sweet bite!

Print