Oreo Brownie Cookies

Are you ready to treat yourself? These Oreo Brownie Cookies are a dream come true for chocolate lovers everywhere. Imagine a fudgy brownie merged beautifully with the classic crunch of Oreos. It’s a delightful twist that’ll make your taste buds dance. Whether you’re baking for a party or just craving something sweet, these cookies have got you covered.

Oreo Brownie Cookies hold a special place in my heart because they combine two of my all-time favorite treats. Who doesn’t love a rich brownie paired with the beloved Oreo cookie? When I first stumbled upon this combination in a small café, I was hooked. They are perfect for satisfying both your brownie cravings and your cookie fix in one bite, making them an ideal dessert for any occasion. Plus, they’re super easy to whip up, so let’s jump right into this delicious adventure.

Ingredients

• 1 cup unsalted butter – melted
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 row of Oreos (about 12 cookies) – crushed

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and line a baking dish (9×13 inches) with parchment paper for easy removal.

Step 2:

In a large mixing bowl, whisk together the melted butter and sugar until smooth. The mixture should be glossy and beautiful.

Step 3:

Add in the vanilla extract and eggs, one at a time, stirring well after each addition. This will give you a rich and creamy batter.

Step 4:

Next, sift in your flour, cocoa powder, baking powder, and salt. Mix until just combined – don’t overdo it.

Step 5:

Gently fold in the crushed Oreos, allowing their delightful crumbles to add texture and flavor.

Step 6:

Pour the batter into your prepared baking dish, smoothing out the top with a spatula.

Step 7:

Bake for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Trust me, you’ll want a little gooeyness.

Step 8:

Allow to cool completely before cutting into squares. Enjoy the anticipation and the divine aroma wafting through your kitchen.

Nutritional Information

You might be wondering what the nutritional facts are for these indulgent Oreo Brownie Cookies. Each cookie contains approximately 180 calories, 7g of fat, and 24g of carbohydrates, thanks to the perfect blend of rich ingredients. Of course, these numbers can vary depending on size and how many cookies you end up sneaking.

Healthier Alternatives

If you’d like to lighten up these cookies a bit, consider substituting half of the butter with applesauce or using whole wheat flour instead of all-purpose flour. You can also swap out granulated sugar for coconut sugar or a sugar substitute of your choice to make these delightful treats a little less guilt-laden. Experimenting with healthier substitutes doesn’t have to mean sacrificing taste.

Serving Suggestions

When it comes to serving these scrumptious Oreo Brownie Cookies, I recommend pairing them with a scoop of vanilla ice cream or a drop of whipped cream. They also pair well with a warm cup of coffee or milk, perfect for dipping. If you’re looking for variety, check out my Chocolate Chip Rice Krispies Recipe for another fun dessert option to complement your sweet spread.

Common Mistakes

One common mistake when making Oreo Brownie Cookies is overmixing the batter. Remember, a little lumpy is completely okay. Overmixing can lead to tough cookies instead of that soft, chewy goodness we all crave. Another pitfall is using stale Oreos; trust me, fresh cookies make all the difference in flavor. Finally, be sure not to rush the cooling process; cutting into them too soon can lead to a melty mess instead of perfect squares.

Chef’s Notes

• If you want an even richer flavor, try adding a pinch of espresso powder to the batter; it elevates the chocolate taste.
• These cookies freeze beautifully, so don’t hesitate to make a double batch. Just store them in an airtight container and pull them out when you need a quick treat.
• Feel free to customize your cookies by adding nuts, chocolate chips, or even swapping in peanut butter for extra flavor.

FAQs

• Q1: Can I use gluten-free flour for this recipe?
  A1: Absolutely; Just make sure to choose a good-quality all-purpose gluten-free flour blend.
• Q2: How long will these cookies stay fresh?
  A2: If stored in an airtight container, they can last up to a week at room temperature, but let’s be honest, they’ll probably be gone long before that.
• Q3: Can I use other flavors of Oreo cookies?
  A3: Definitely; Mint, peanut butter, or any flavor you love will work beautifully. Don’t hesitate to get creative.

The blend of fudgy brownie and crispy Oreo will have you away with flavor and texture. With all the tips and tricks we’ve shared, you’ll be a pro at making these Oreo Brownie Cookies in no time. Happy baking! And if you’re interested in some more brownie goodness, be sure to check out my Perfect Brownie Bites Recipe for an additional treat to delight your taste buds.

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