Old Fashioned Goulash

Nothing warms the heart and soul quite like a delicious bowl of Old Fashioned Goulash. This comforting dish, with its rich flavors and hearty ingredients, is perfect for cozy nights in. Trust me, whether you’re gathering with family or chilling with friends, this recipe will have everyone asking for seconds.

Old-fashioned goulash has a timeless appeal that’s been cherished for generations. Originating in Hungary, this dish has journeyed through time to become a beloved American classic, especially during chilly evenings. What makes it special is how versatile it is; you can tweak the recipe based on what you have in your pantry. Plus, it’s an economical way to feed a crowd. It combines ground beef, pasta, and simple seasonings into a delightful bowl of comfort.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions

Step 1:

In a large pot over medium heat, brown the ground beef along with the chopped onion until the meat is no longer pink. Stir in the minced garlic and cook for an additional minute; this will enhance the flavor of your goulash.

Step 2:

Add in the diced tomatoes (with juices), beef broth, tomato paste, Worcestershire sauce, paprika, and Italian seasoning. Stir everything together until well combined.

Step 3:

Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.

Step 4:

Add the elbow macaroni to the simmering pot, stirring to prevent sticking. Cover and cook for 10-12 minutes or until the pasta is al dente, stirring occasionally.

Step 5:

Taste and adjust seasoning with salt and pepper. If you want to be extra indulgent, sprinkle the cheddar cheese on top, cover, and let it melt for a few minutes.

Step 6:

Serve hot and enjoy the warmth of home-cooked goodness. For an extra side, consider pairing it with a refreshing salad, like my Ultimate Summer Salad.

Nutritional Information

A serving of Old Fashioned Goulash (about 1.5 cups) provides approximately 350 calories, 18 grams of protein, 40 grams of carbohydrates, and 15 grams of fat. It’s a hearty meal that offers a great balance for a cozy night in.

Healthier Alternatives

If you’re looking to lighten this dish up, consider swapping ground beef for ground turkey or even lentils for a vegetarian twist. You could also reduce the amount of cheese or use a low-fat alternative, keeping the comfort without the guilt.

Serving Suggestions

Goulash is a meal that speaks for itself, but you can really elevate the dining experience by serving it with crusty homemade bread or a side of garlic knots. Additionally, a green salad adds a nice contrast. If you’re in the mood for another simple but filling recipe, try my One Pan Creamy Ranch Pork Chops for a delightful dinner option.

Common Mistakes

One common mistake is overcooking the pasta. Make sure to check it frequently to prevent it from becoming mushy in the goulash. Also, avoid skimping on the seasonings; these little extras make a world of difference in flavor.

Chef’s Notes

• To double the recipe, simply increase everything proportionately and ensure you have a large enough pot.
• You can freeze leftovers for up to 3 months, making it perfect for meal prep or unexpected guests.
• Feel free to experiment with different vegetables, like bell peppers or zucchini, thrown in during the cooking process.

FAQs

• Q1: Can I use a different type of pasta?
  A1: Absolutely; Any pasta shape you like will work, but keep an eye on the cooking time as it may vary.
• Q2: How do I store leftovers?
  A2: Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
• Q3: Is goulash gluten-free?
  A3: To make it gluten-free, simply use gluten-free pasta and ensure your broth and sauces are gluten-free as well.

Cozy nights deserve a filling, heartwarming meal, and Old Fashioned Goulash is just that. So gather your loved ones, sit down with a generous helping, and enjoy the savory flavors of nostalgia.

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