Oatmeal Chocolate Chip Cookies

There’s just something magical about the combination of oats and chocolate, isn’t there? Oatmeal Chocolate Chip Cookies bring back childhood memories, wrapping them up in a warm, chewy delight that’s perfect for sharing, or not. Whether you’re cuddling up with a book or entertaining friends, these cookies are sure to become your new favorite treat. Let’s roll up our sleeves and bake some of these delicious cookies together.

Oatmeal Chocolate Chip Cookies are not just any cookie; they are a delightful blend of wholesome oats and sweet chocolate that tickles your taste buds. They strike a perfect balance between chewy and crispy, making them a favorite across generations. This recipe is special because it brings together the health benefits of oats with the indulgence of chocolate, so you can enjoy a tasty treat without guilt. Plus, they are incredibly easy to make; trust me, you’ll want to whip these up often.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened (or coconut oil for a healthier alternative)
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

Step 1:

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfect golden color.

Step 2:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 3:

Beat in the egg and vanilla extract, mixing until well combined.

Step 4:

In another bowl, whisk together the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring until everything is combined.

Step 5:

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6:

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 7:

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. They might look a bit soft in the center, but they will continue to set as they cool.

Step 8:

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy.

Nutritional Information

These delightful Oatmeal Chocolate Chip Cookies, with each cookie containing an approximately 120 calories, 6 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. They can be a part of a balanced diet when enjoyed in moderation.

Healthier Alternatives

If you’re aiming for a healthier version of these cookies, you can swap half of the all-purpose flour with whole wheat flour for extra fiber. Using dark chocolate chips instead of semi-sweet will also give it a richer flavor and lower sugar content. And don’t forget to check out my Peanut Butter Cookies for another delicious treat.

Serving Suggestions

Oatmeal Chocolate Chip Cookies can be served warm with a glass of cold milk or with a cup of your favorite coffee or tea. Feel free to jazz them up with a scoop of vanilla ice cream for a decadent dessert or even crumble them over yogurt for a delightful breakfast twist.

Common Mistakes

One common mistake is overbaking these cookies. Remember, they will firm up as they cool, so it’s better to take them out when they still look a bit soft. Also, be cautious not to overmix the dough after adding the dry ingredients; you want those lovely chunky bits of oats and chocolate to shine through without becoming tough.

Chef’s Notes

• For a variation, try adding nuts like walnuts or pecans for added crunch and flavor.
• If you love coconut, throw in some shredded coconut for an unexpected twist.
• These cookies freeze beautifully. Just place them in an airtight container and enjoy them whenever you crave a sweet treat.

FAQs

• Q1: Can I use quick oats instead of rolled oats?
  A1: Yes, but the texture will be slightly different. Rolled oats provide chewiness, while quick oats make the cookies softer.
• Q2: How should I store these cookies?
  A2: Store them in an airtight container at room temperature for up to a week or freeze for longer storage.
• Q3: Can I add other mix-ins?
  A3: Absolutely; Feel free to add dried fruits, like cranberries or raisins, for a fruity twist.

Baking Oatmeal Chocolate Chip Cookies is more than just a recipe; it’s a lovely experience that fills your kitchen with warmth and sweet aromas. So grab your mixing bowl and baking sheets, and let’s create some irresistible memories. Don’t forget to explore my Chocolate Chip Rice Krispies Recipe for another fun treat.

Print