Description
These rich and fudgy Nutella Brownies are the ultimate chocolate lover’s dream. Quick to prepare and packed with hazelnut goodness, they make the perfect treat for any occasion.
Ingredients
Scale
- 1 cup Nutella (or any hazelnut spread)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line and lightly grease an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk Nutella and eggs until smooth.
- Add flour, salt, and vanilla extract, stirring until just combined.
- Fold in chocolate chips gently.
- Spread batter evenly into the prepared pan. Bake 20-25 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Allow brownies to cool before transferring to a wire rack to cool completely.
Notes
Avoid overbaking to keep brownies fudgy. For deeper flavor, add 1 teaspoon espresso powder to the batter. Brownies freeze well when wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: nutella, brownies, dessert, chocolate, fudgy brownies